why make this recipe
Valentine’s Day is a time to show your love, and what better way to do that than with a sweet treat? These Valentine’s Day Oreo Pops are not only adorable but also easy to make. They are perfect for sharing with friends, family, or that special someone. Plus, kids will enjoy helping in the kitchen, making it a fun activity for everyone!
how to make Valentine’s Day Oreo Pops
Ingredients:
- 12 Oreo cookies
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- 12 lollipop sticks
- Valentine’s Day sprinkles
- Red or pink candy melts
Directions:
- Carefully twist Oreo cookies apart, keeping the cream on one side.
- Insert a lollipop stick into the cream side of each Oreo. Add a little melted chocolate if needed to secure.
- Place the other half of the cookie back on top and gently press.
- Freeze Oreo pops for 5 minutes for easier dipping.
- Melt white and milk/dark chocolate separately according to package directions.
- Dip each Oreo pop into the melted chocolate, covering completely. Allow excess chocolate to drip off.
- Place dipped pops on a parchment-lined tray. Decorate immediately with sprinkles, or drizzle melted red/pink candy melts over the top.
- Let the pops set completely at room temperature or refrigerate for faster setting.
- Serve wrapped in cellophane as gifts or arrange on a platter for your Valentine celebration.
how to serve Valentine’s Day Oreo Pops
These Oreo pops are great for any Valentine’s Day gathering. You can present them on a beautiful platter or wrap them individually in cellophane for sweet gifts. Add a tag with a loving note to make each pop special.
how to store Valentine’s Day Oreo Pops
To keep your Oreos fresh, store them in an airtight container at room temperature. If you want to make them ahead of time, you can also refrigerate them, which can help them stay firmer for a longer time.
tips to make Valentine’s Day Oreo Pops
- Use quality chocolate for dipping to ensure a smooth finish.
- Experiment with different types of sprinkles or toppings to make them unique.
- If the chocolate is too thick for dipping, try adding a little vegetable oil to thin it out.
variation
You can switch up the flavors by using different cookies like peanut butter Oreos or mint Oreos. You can also try using colored chocolate melts to match your theme or occasion.
FAQs
Can I use regular chocolate instead of white chocolate?
Yes, you can use milk or dark chocolate instead of white chocolate for a different flavor.
How long do the Oreo pops last?
If stored properly in an airtight container, they will last for about a week.
Can I freeze the Oreo pops?
Yes, you can freeze them, but it’s best to wrap them tightly to prevent freezer burn. Thaw them in the refrigerator before serving.
Valentine’s Day Oreo Pops
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and adorable Oreo pops perfect for Valentine’s Day celebrations. Easy to make and fun for everyone!
Ingredients
- 12 Oreo cookies
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- 12 lollipop sticks
- Valentine’s Day sprinkles
- Red or pink candy melts
Instructions
- Carefully twist Oreo cookies apart, keeping the cream on one side.
- Insert a lollipop stick into the cream side of each Oreo. Add a little melted chocolate if needed to secure.
- Place the other half of the cookie back on top and gently press.
- Freeze Oreo pops for 5 minutes for easier dipping.
- Melt white and milk/dark chocolate separately according to package directions.
- Dip each Oreo pop into the melted chocolate, covering completely. Allow excess chocolate to drip off.
- Place dipped pops on a parchment-lined tray. Decorate immediately with sprinkles, or drizzle melted red/pink candy melts over the top.
- Let the pops set completely at room temperature or refrigerate for faster setting.
Notes
Use quality chocolate for dipping for a smooth finish. Experiment with different sprinkles or toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
