why make this recipe

Strawberry Cake Truffles are a delightful treat that combines the sweetness of strawberry cake with the rich creaminess of white chocolate. They are perfect for parties, celebrations, or as a special dessert for yourself. These truffles are easy to make and a fun way to enjoy a favorite flavor in a different form. Kids and adults alike will love their bright color and delicious taste, making them a hit for any occasion!

how to make Strawberry Cake Truffles

Ingredients:

1 box strawberry cake mix
1/2 cup water
1/2 cup vegetable oil
3 large eggs
1 cup strawberry frosting
1-2 cups white chocolate chips
Sprinkles for decoration

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix until well combined.
Pour the batter into a greased cake pan and bake according to package instructions. Allow the cake to cool completely.
Once cooled, crumble the cake into a large bowl.
Add the strawberry frosting to the crumbled cake and mix until well combined.
Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
Freeze the truffles for about 30 minutes.
While the truffles are freezing, melt the white chocolate chips in a microwave or double boiler.
Dip each truffle in the melted chocolate and place them back on the parchment-lined baking sheet.
Before the chocolate sets, sprinkle with decorations as desired.
Let the truffles sit until the chocolate hardens, then serve or package in gift bags.

how to serve Strawberry Cake Truffles

Strawberry Cake Truffles can be served as a fun dessert at parties or special events. They can also be enjoyed as a sweet snack with coffee or tea. For gifting, simply place them in a decorative box or bag. They are sure to bring smiles to everyone who receives them!

how to store Strawberry Cake Truffles

To keep your Strawberry Cake Truffles fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them for a longer time, refrigerate them for up to a week. You can also freeze the truffles for up to a month. Just make sure to let them thaw before serving.

tips to make Strawberry Cake Truffles

For extra flavor, you can add some crushed freeze-dried strawberries to the cake mix or frosting.
If the truffle mixture is too sticky, refrigerate it for a bit before rolling into balls.
You can use different types of chocolate for dipping, like milk or dark chocolate, for a twist on the original flavor.

variation

You can easily replace strawberry cake mix with other cake flavors such as vanilla or chocolate. This allows for a variety of truffle flavors to suit different tastes.

FAQs

1. Can I make these truffles ahead of time?
Yes! You can prepare the truffles a few days in advance. Store them in an airtight container until ready to serve.

2. What if I don’t have white chocolate chips?
If you don’t have white chocolate chips, you can use any other type of chocolate, such as milk or dark chocolate.

3. Can I use homemade frosting instead of store-bought?
Absolutely! Homemade frosting will add a personal touch to your truffles and can enhance the flavor further.