why make this recipe
Delicious Spiced Cranberry & Goat Cheese Crostini is a perfect appetizer for any gathering. The combination of sweet and tangy cranberries paired with creamy goat cheese creates a burst of flavor in every bite. These crostinis are simple to make and look beautiful on a platter, making them an impressive addition to your meal. Plus, they are great for the holiday season or any special occasion!
how to make Delicious Spiced Cranberry & Goat Cheese Crostini
Ingredients
- 1 fresh baguette
- 2 cups fresh cranberries
- 8 ounces goat cheese
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Extra virgin olive oil
- Chopped fresh parsley or thyme (optional)
Directions
- Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick rounds. Brush both sides of each slice with olive oil and place them on baking sheets.
- In a saucepan over medium heat, combine the cranberries, sugar, cinnamon, and nutmeg. Stir the mixture until it simmers and thickens, which should take about 10 minutes. Once thickened, let it cool.
- Toast the baguette slices in the oven for about 10 minutes, flipping them halfway through cooking, until they are golden brown.
- Spread about 1 tablespoon of the cooled cranberry sauce on each slice of toast, then crumble goat cheese on top. If you like, garnish with fresh herbs. Serve immediately for the best flavor!
how to serve Delicious Spiced Cranberry & Goat Cheese Crostini
You can serve these crostinis warm or at room temperature. Arrange them on a platter and let your guests enjoy them as a starters. They pair nicely with wine or a festive drink, making them a delightful finger food for parties.
how to store Delicious Spiced Cranberry & Goat Cheese Crostini
If you have leftovers, store the components separately. Keep the cranberry sauce in an airtight container in the fridge for up to a week. For the crostini, store the toasted baguette slices in an airtight bag at room temperature. When you are ready to eat again, reassemble the ingredients and enjoy!
tips to make Delicious Spiced Cranberry & Goat Cheese Crostini
- Make the cranberry sauce a day ahead to save time.
- Use a thicker slice of baguette for a heartier bite.
- Feel free to experiment with different cheeses, like feta or cream cheese, if goat cheese is not your favorite.
variation
You can add some chopped nuts, like walnuts or pecans, to the cranberry sauce for added crunch. Dried fruits like raisins or apricots can also be mixed in for extra sweetness!
FAQs
1. Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries! Just make sure to thaw them before cooking.
2. How long do these crostinis last?
The assembled crostinis are best enjoyed fresh. However, the components can be stored separately for about a week.
3. Can I make this recipe gluten-free?
Yes! Just use a gluten-free baguette for the crostini base. The rest of the ingredients are naturally gluten-free.
Delicious Spiced Cranberry & Goat Cheese Crostini
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A perfect appetizer featuring sweet and tangy cranberries paired with creamy goat cheese, ideal for gatherings and special occasions.
Ingredients
- 1 fresh baguette
- 2 cups fresh cranberries
- 8 ounces goat cheese
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Extra virgin olive oil
- Chopped fresh parsley or thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick rounds. Brush both sides with olive oil and place on baking sheets.
- In a saucepan over medium heat, combine cranberries, sugar, cinnamon, and nutmeg. Stir until it simmers and thickens, about 10 minutes. Let it cool.
- Toast the baguette slices in the oven for 10 minutes, flipping halfway through, until golden brown.
- Spread about 1 tablespoon of the cooled cranberry sauce on each slice, then crumble goat cheese on top. Garnish with fresh herbs if desired. Serve immediately.
Notes
Make the cranberry sauce a day ahead to save time. Experiment with different cheeses if desired. Store components separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
