Why Make This Recipe
Valentine’s Day is the perfect occasion to show love and appreciation to your special someone, and what better way to do that than with a delightful cookie cake? This Valentine’s Day Cookie Cake is not only delicious but also easy to make. It has the classic taste of a chocolate chip cookie with a fun twist, serving it in a heart shape. Sharing this cake can create sweet memories and bring joy to anyone’s day.
How to Make Valentine’s Day Cookie Cake
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- Pink buttercream frosting for topping
Directions:
- Preheat your oven to 350°F (175°C). Grease a heart-shaped cake pan.
- In a bowl, whisk the flour, baking soda, and salt together.
- In another bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract together until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually mix in the flour mixture until just combined. Then, gently fold in the chocolate chips.
- Spread the cookie dough evenly in the prepared cake pan.
- Bake for 20-25 minutes, or until the edges are golden and the center is set.
- Let the cookie cake cool completely before adding the pink buttercream frosting.
- Serve and enjoy your sweet heart-shaped cookie cake!
How to Serve Valentine’s Day Cookie Cake
You can serve this cookie cake in slices like a traditional cake. For a nice touch, add some extra chocolate chips or sprinkles on top of the buttercream for decoration. Pair it with a scoop of vanilla ice cream for a delightful dessert experience that is perfect for your loved one!
How to Store Valentine’s Day Cookie Cake
If you have leftovers, store the cookie cake in an airtight container at room temperature. It will stay fresh for about 3-4 days. For longer storage, you can place it in the fridge, which will keep it good for about a week. Just make sure to bring it to room temperature before serving for the best taste and texture.
Tips to Make Valentine’s Day Cookie Cake
- Make sure your butter is softened to room temperature for easier mixing.
- If you want a thicker cookie cake, reduce the baking time slightly.
- Feel free to customize with your favorite mix-ins like nuts or sprinkles, if desired.
Variation
You can turn this cookie cake into a fun cookie sandwich by making two heart-shaped cakes and adding buttercream frosting in between. Another idea is to use different colors of frosting to match the occasion or your loved one’s favorite colors!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly, making it denser.
2. Can I freeze the cookie cake for later?
Yes, you can freeze the cookie cake. Wrap it tightly in plastic wrap and store it in the freezer. Thaw before serving.
3. What can I use if I don’t have a heart-shaped pan?
If you don’t have a heart-shaped pan, you can use a regular round cake pan. Just adjust the serving sizes as needed.
Valentine’s Day Cookie Cake
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful heart-shaped cookie cake that combines the classic taste of chocolate chip cookies with a fun twist, perfect for celebrating Valentine’s Day.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- Pink buttercream frosting for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a heart-shaped cake pan.
- In a bowl, whisk the flour, baking soda, and salt together.
- In another bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract together until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually mix in the flour mixture until just combined. Then, gently fold in the chocolate chips.
- Spread the cookie dough evenly in the prepared cake pan.
- Bake for 20-25 minutes, or until the edges are golden and the center is set.
- Let the cookie cake cool completely before adding the pink buttercream frosting.
- Serve and enjoy your sweet heart-shaped cookie cake!
Notes
For serving, consider adding extra chocolate chips or sprinkles on top and pair with vanilla ice cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
