Name: Ricotta Beef Stuffed Shells
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 20–25 jumbo pasta shells; 1 lb (450g) ground beef; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 large egg; 1 tsp Italian seasoning; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and black pepper, to taste; 3 cups marinara sauce (store-bought or homemade); 1 tbsp olive oil; 3 garlic cloves, minced; 1/2 tsp red pepper flakes (optional, for heat); Fresh basil leaves, chopped; Additional Parmesan cheese

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why make this recipe

Ricotta Beef Stuffed Shells are a delightful dish that combines hearty beef with creamy ricotta and melty mozzarella. This recipe is perfect for family dinners or gathering friends. It’s simple to make, filling, and full of flavor, making it a favorite for both kids and adults alike.

how to make Ricotta Beef Stuffed Shells

Ingredients:

20–25 jumbo pasta shells
1 lb (450g) ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
3 cups marinara sauce (store-bought or homemade)
1 tbsp olive oil
3 garlic cloves, minced
1/2 tsp red pepper flakes (optional, for heat)
Fresh basil leaves, chopped
Additional Parmesan cheese

Directions:

Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Cook the jumbo pasta shells according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Beef Filling
In a large skillet, heat the olive oil over medium heat. Add minced garlic and cook until fragrant. Then, add the ground beef, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Cook until the beef is browned and fully cooked. Remove from heat and let it cool slightly.

Step 3: Prepare the Sauce
In a saucepan, heat the marinara sauce over medium heat. If you like it spicy, add red pepper flakes. Stir well and let it simmer while you prepare the filling.

Step 4: Stuff the Shells
In a bowl, mix the cooked beef, ricotta, half of the mozzarella, Parmesan cheese, and the egg until well combined. Take each jumbo shell and fill it with the beef and cheese mixture.

Step 5: Bake the Dish
Spread some marinara sauce on the bottom of a baking dish. Place the stuffed shells in the dish and pour the remaining sauce over the top. Sprinkle the rest of the mozzarella cheese on top. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Step 6: Garnish and Serve
Once baked, let it cool for a few minutes. Garnish with fresh basil leaves and additional Parmesan cheese before serving.

how to serve Ricotta Beef Stuffed Shells

Serve the Ricotta Beef Stuffed Shells warm directly from the oven. Pair with a simple green salad and garlic bread for a complete meal. They also look beautiful on a family-style serving dish.

how to store Ricotta Beef Stuffed Shells

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the stuffed shells before baking. To do this, prepare up to the point of baking, cover tightly, and freeze. When ready to eat, thaw in the fridge overnight and bake as instructed.

tips to make Ricotta Beef Stuffed Shells

Make sure not to overcook the pasta to keep them from falling apart.
You can use turkey or chicken instead of beef for a lighter option.
For a vegetarian version, replace the beef with spinach or other veggies.
Don’t skip the fresh basil; it adds a wonderful freshness to the dish.

variation (if any)

You can easily customize Ricotta Beef Stuffed Shells by using different cheeses or adding vegetables like spinach or mushrooms to the filling. Swapping the marinara sauce for Alfredo or a creamy tomato sauce can also create a new twist.

FAQs

1. Can I make Ricotta Beef Stuffed Shells ahead of time?
Yes, you can prepare the stuffed shells in advance and store them in the refrigerator or freezer until you’re ready to bake them.

2. What can I pair with Ricotta Beef Stuffed Shells?
They pair well with a simple side salad, garlic bread, or steamed vegetables.

3. How long do leftovers last?
Leftovers can be stored in the refrigerator for up to three days. Make sure to keep them in an airtight container for best results.