why make this recipe
Winter Salad is perfect for brightening up those colder months. It combines fresh, vibrant ingredients that bring joy and color to your table. This salad is not only healthy and refreshing, but it’s also simple to make and looks beautiful when served. Plus, the sweetness from the oranges and pomegranate seeds pairs wonderfully with the saltiness of the feta cheese, making each bite a delightful experience.
how to make Winter Salad
Ingredients:
- Spring greens
- Juicy oranges
- Pomegranate seeds
- Crumbled feta cheese
- Candied pecans
- Olive oil
- Vinegar (balsamic or apple cider)
- Honey
- Salt
- Pepper
Directions:
- In a large bowl, combine spring greens, orange segments, and pomegranate seeds.
- Sprinkle crumbled feta cheese and candied pecans on top.
- In a separate bowl, whisk together olive oil, vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
how to serve Winter Salad
Winter Salad is best served fresh. You can place it on individual plates or serve it family-style in a large bowl. It works great as a side dish for winter meals or can stand alone as a light lunch. Adding some grilled chicken or shrimp can also turn it into a satisfying main dish.
how to store Winter Salad
If you have leftovers, store the salad in an airtight container in the fridge. It’s best to keep the dressing separate until you’re ready to eat to keep the greens fresh and crisp. The salad can last for about 1-2 days in the fridge, but it’s recommended to eat it soon after making it for the best taste.
tips to make Winter Salad
- Choose fresh spring greens for the best flavor and texture.
- Let the oranges sit at room temperature for a little while before peeling to make them easier to handle.
- If you want a little crunch, you can toast the pecans lightly in a pan before adding them to the salad.
- Experiment with different types of cheese if you want something other than feta, like goat cheese or blue cheese.
variation
You can add other ingredients to make this salad different every time. Consider adding sliced apples or pears for extra sweetness, or try adding avocado for creaminess. You can also swap out pecans for walnuts or almonds for a different nutty flavor.
FAQs
Can I make Winter Salad ahead of time?
Yes, you can prepare the ingredients ahead of time. Just keep the dressing separate until you are ready to serve to prevent the greens from wilting.
What other fruits can I add to this salad?
You can add fruits like sliced apples, pears, or even some berries to give it an extra twist.
Is Winter Salad vegetarian?
Yes, this salad is vegetarian-friendly. If you want to keep it vegan, just omit the feta cheese or use a plant-based alternative.
Winter Salad
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A vibrant and healthy winter salad featuring fresh greens, juicy oranges, pomegranate seeds, and crumbled feta cheese, perfect for brightening up cold months.
Ingredients
- Spring greens
- Juicy oranges
- Pomegranate seeds
- Crumbled feta cheese
- Candied pecans
- Olive oil
- Vinegar (balsamic or apple cider)
- Honey
- Salt
- Pepper
Instructions
- In a large bowl, combine spring greens, orange segments, and pomegranate seeds.
- Sprinkle crumbled feta cheese and candied pecans on top.
- In a separate bowl, whisk together olive oil, vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
Best served fresh. Store leftovers in an airtight container in the fridge for 1-2 days, keeping dressing separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
