why make this recipe
Making Olive Garden-inspired Salad at home is a great way to enjoy a refreshing and crunchy meal. This salad is easy to prepare and full of vibrant flavors. It’s perfect as a side dish for any meal or as a light lunch. The ingredients are simple, and you can customize it to suit your taste. Plus, you get the satisfaction of making a delicious restaurant-style dish in your own kitchen!
how to make Olive Garden-inspired Salad
Ingredients
- Romaine lettuce
- Olives
- Cucumbers
- Olive oil
- Red wine vinegar
- Dijon mustard
- Garlic
- Salt
- Pepper
Directions
- Chop the romaine lettuce and place it in a large salad bowl.
- Add sliced olives and cucumbers to the bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately as a side dish.
how to serve Olive Garden-inspired Salad
You can serve Olive Garden-inspired Salad as a refreshing side dish with pasta, grilled chicken, or any main course. It also works well on its own for a light lunch. Consider adding some croutons or grated cheese to enhance the texture and flavor.
how to store Olive Garden-inspired Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best to keep the dressing separate if you plan to eat it later. The salad will stay fresh for about 1-2 days. Just remember to toss it well before serving again!
tips to make Olive Garden-inspired Salad
- For extra crunch, add some chopped bell peppers or radishes.
- Consider using different types of olives based on your preference, such as black or green olives.
- Make the dressing a bit ahead of time to let the flavors mix well.
- Fresh garlic gives the best flavor, but you can use garlic powder for convenience.
variation
You can easily customize this salad by adding other ingredients like cherry tomatoes, red onions, or even avocado. For a heartier option, include grilled chicken or chickpeas to make it a full meal.
FAQs
1. Can I use other types of lettuce?
Yes, you can use other types of lettuce like iceberg or mixed greens if you prefer.
2. Is this salad gluten-free?
Yes, all the ingredients in this salad are gluten-free, making it suitable for those with gluten allergies.
3. How long does the dressing last?
The dressing can be stored in the fridge for about a week in a sealed jar. Just give it a good shake before using it again!
Olive Garden-inspired Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A refreshing and crunchy salad inspired by Olive Garden, perfect as a side dish or light lunch.
Ingredients
- 1 head Romaine lettuce, chopped
- 1/2 cup Olives, sliced
- 1 medium Cucumbers, sliced
- 1/4 cup Olive oil
- 2 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- 2 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Chop the romaine lettuce and place it in a large salad bowl.
- Add sliced olives and cucumbers to the bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately as a side dish.
Notes
For extra crunch, add chopped bell peppers or radishes. Make the dressing ahead of time to let the flavors mix well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg