Why Make This Recipe

Avocado Caprese Salad is a fresh and colorful dish perfect for any occasion. With its creamy avocados, juicy tomatoes, and soft mozzarella, it offers a delightful contrast of flavors and textures. This salad is not only delicious but also packed with healthy fats and nutrients. It’s a great choice for a light lunch, a side dish, or a snack. Plus, it takes only a few minutes to prepare!

How to Make Avocado Caprese Salad

Ingredients:

2 avocados
2 fresh mozzarella balls
2 tomatoes
4 tablespoons olive oil
3 tablespoons balsamic glaze
Sea salt (to taste)
Pepper (to taste)

Directions:

Halve an avocado and remove the peel and seed.
Cut the two halves into thin slices (about 2-3 mm).
Flatten the avocado slices as much as possible, keeping equal spacing between them.
Use a heart cutter to create fanned-out avocado hearts.
Slice the mozzarella and tomatoes, then cut out hearts from each.
Chop any leftover pieces and place them at the bottom of your serving platter.
Arrange the avocado, mozzarella, and tomato hearts on top of the chopped pieces.
Mix the olive oil, balsamic glaze, salt, and pepper together in a small bowl.
Pour the dressing over the salad.

How to Serve Avocado Caprese Salad

To serve Avocado Caprese Salad, place it in the center of the table on a large platter. You can add some fresh basil leaves on top for an added touch of flavor and color. This salad tastes best when served fresh but can also be served as a part of a larger meal or as a side dish at gatherings.

How to Store Avocado Caprese Salad

It is best to eat Avocado Caprese Salad right after making it. However, if you have leftovers, store them in an airtight container in the refrigerator. The salad should be consumed within a day to keep the avocados from turning brown. You can keep the dressing separate until you’re ready to eat for the best flavor.

Tips to Make Avocado Caprese Salad

Choose ripe avocados for the best texture.
Use fresh mozzarella for a creamier taste.
Adjust the balsamic glaze to your sweetness preference.
Add some fresh herbs, like basil or mint, to enhance the flavor.
Serve immediately to enjoy the freshest taste.

Variation

You can add some grilled chicken or shrimp for extra protein, or use pesto instead of balsamic glaze for a different flavor twist. You can also add some mixed greens or quinoa for added nutrition and texture.

FAQs

1. Can I make Avocado Caprese Salad ahead of time?
It’s best to prepare this salad just before serving to keep the avocados fresh. If you’re making it early, store the dressing separately.

2. What can I serve with Avocado Caprese Salad?
This salad pairs well with grilled meats, sandwiches, or can be enjoyed on its own as a light meal.

3. Are there any substitutes for the ingredients?
Yes, you can substitute mozzarella with feta cheese or use any tomatoes you prefer. You can also replace olive oil with another oil like avocado oil.