why make this recipe

Strawberry Crunch Cheesecake Candy Apples are a delightful treat that combines the classic taste of candy apples with the creamy richness of cheesecake. This recipe is perfect for parties, gatherings, or a fun afternoon treat. The crunchy strawberry topping adds a burst of flavor, making every bite a delicious experience. Plus, these candy apples are visually appealing, bringing a festive touch to any occasion.

how to make Strawberry Crunch Cheesecake Candy Apples

Ingredients:

6 medium apples (Honeycrisp or Fuji)
6 sturdy sticks or striped paper straws
2 cups white candy melts or white chocolate chips
2 tbsp vegetable shortening (or heavy cream)
1 tsp cheesecake extract (or vanilla extract)
Parchment paper for setting
1 cup freeze-dried strawberries, crushed
12 Golden Oreos, finely crushed
2 tbsp melted butter
½ cup red candy melts or strawberry-flavored chocolate
1 tsp vegetable oil (for smoothness)
1 cup heavy whipping cream
3 tbsp powdered sugar
2 tbsp cream cheese, softened
1 tsp vanilla extract
6 small fresh strawberries
Optional: pink sugar crystals or strawberry crunch crumbs for garnish

Directions:

Prepare the Apples: Wash and dry the apples well. Remove the wax by dipping them briefly in hot water, then wipe them dry. Insert a stick or straw firmly into each apple. Chill the apples in the refrigerator for 15-20 minutes.
Make the Strawberry Crunch: In a food processor or zip bag, crush the Golden Oreos and freeze-dried strawberries until crumbly. Stir in melted butter until the mixture looks like coarse sand. Spread this crumble on a tray lined with parchment paper and set aside.
Coat the Apples: Melt the white candy melts with shortening in the microwave in 30-second intervals, stirring until smooth. Mix in cheesecake extract for flavor. Dip each chilled apple into the melted coating, swirling for an even layer. While it is still wet, roll the lower half of the apple in the strawberry crunch mixture. Set them on parchment to firm up, which will take about 15 minutes.
Add the Strawberry Drizzle: Melt the red candy melts with a bit of oil until liquid. Using a piping bag or a spoon, drizzle over the tops of each coated apple for a shiny and decorative touch. Allow them to set fully before topping.
Make the Cheesecake Whipped Cream: Beat the cream cheese until it is smooth. Add heavy cream, powdered sugar, and vanilla, whipping until stiff peaks form. Transfer this mixture to a piping bag with a star tip and pipe a swirl on top of each apple.
Garnish and Serve: Place a fresh strawberry on each swirl of whipped cream. Sprinkle with pink sugar or extra strawberry crunch for a beautiful finish. Keep chilled until ready to serve for a firm, creamy bite.

how to serve Strawberry Crunch Cheesecake Candy Apples

Serve these delightful candy apples on a platter for a fun display. They are great for parties, picnics, and special occasions. You can also pack them in treat bags for party favors or give them as gifts!

how to store Strawberry Crunch Cheesecake Candy Apples

Store the candy apples in an airtight container in the refrigerator. They are best enjoyed fresh but can last for 2-3 days. Be sure to cover them to keep the whipped cream from getting soggy.

tips to make Strawberry Crunch Cheesecake Candy Apples

Make sure to choose firm apples for the best results; Honeycrisp or Fuji work great.
Use fresh ingredients for the best flavor, especially the strawberries.
Chill the apples before coating; it helps the chocolate to set better.
Customize the toppings with different crushed cookies or nuts for added flavor.

variation

You can use different types of fruit, such as pears or even bananas, instead of apples. Experiment with different types of chocolate coatings such as milk chocolate or dark chocolate for a twist!

FAQs

Can I use other flavor extracts?
Yes, you can substitute the cheesecake extract with vanilla or even strawberry extract for a different taste.

What if I can’t find freeze-dried strawberries?
You can use crushed strawberry-flavored candies or regular crushed berries, but it may change the texture of the topping.

Can I make these ahead of time?
Yes, but it’s best to make them no more than a day in advance, especially if you want to keep the whipped cream looking fresh and fluffy.

Enjoy making and sharing your Strawberry Crunch Cheesecake Candy Apples!