why make this recipe

Deviled Strawberries are a fun and delicious twist on traditional cheesecake. They combine the freshness of strawberries with a creamy cheesecake filling, making them a perfect treat for parties, picnics, or just a sweet snack at home. This recipe is simple to make and sure to impress your family and friends. Plus, they look beautiful on any dessert table!

how to make Deviled Strawberries

Ingredients:

12 large Strawberries (Ripe and fresh)
1 cup Heavy Whipping Cream (Or non-dairy option for lactose-free)
8 oz Cream Cheese (Softened and at room temperature)
1/2 cup Sour Cream (Greek yogurt can be substituted)
1/4 cup White Granulated Sugar (Low carb sweetener optional)
1 teaspoon Vanilla Extract (Pure vanilla preferred)
1 tablespoon Fresh Lemon Juice (Optional)
1/2 cup Graham Cracker Crumbs (Can substitute with crushed nuts for gluten-free)

Directions:

Prep the Strawberries: Wash the strawberries gently and pat them dry. Cut off the tops and create a small hollow space in each strawberry using a small knife or a melon baller.
Make the Filling: In a large bowl, combine the softened cream cheese, heavy whipping cream, sour cream, granulated sugar, vanilla extract, and lemon juice (if using). Beat the mixture with an electric mixer until it becomes smooth and creamy.
Fill the Strawberries: Use a piping bag or a small spoon to fill each hollowed strawberry with the cheesecake mixture. Make sure to fill them generously for the best taste.
Add the Topping: Sprinkle the graham cracker crumbs over the filled strawberries to add a nice crunch and make them look attractive.
Chill: Place the filled strawberries in the refrigerator for about 30 minutes to allow the flavors to meld and the filling to set.
Serve: Once chilled, your Deviled Strawberries are ready to be served. Enjoy!

how to serve Deviled Strawberries

Serve Deviled Strawberries on a nice platter. You can add some fresh mint leaves for decoration and more color. They are best enjoyed cold and can be a delightful treat for any gathering or as a simple dessert after dinner.

how to store Deviled Strawberries

To keep your Deviled Strawberries fresh, store them in an airtight container in the refrigerator. They are best consumed within 1-2 days. However, be aware that the strawberries may begin to release juices over time.

tips to make Deviled Strawberries

Use fresh, ripe strawberries for the best flavor.
Make sure your cream cheese is softened for a smoother filling.
Experiment with different toppings, like chocolate shavings or nuts, for added texture.
If you want a sweeter taste, adjust the sugar amount to your liking.

variation

You can add different flavors to the filling by incorporating ingredients like cocoa powder for chocolate cheesecake or using flavored extracts like almond or coconut. These variations can add a unique twist to your Deviled Strawberries.

FAQs

Can I make Deviled Strawberries ahead of time?
Yes, you can make them a few hours in advance. Just remember to store them in the refrigerator until you are ready to serve.

What can I substitute for heavy whipping cream?
You can use a non-dairy option, such as coconut cream, or simply use additional cream cheese for a thicker filling.

Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture and flavor. Frozen strawberries might get too soft and lose their shape when thawed.