25 Valentine’s Day Snack Boards for Kids

Why Make This Recipe

Valentine’s Day is a great time to show love, and making snack boards for kids is a fun way to involve them in the celebration. Kids love to see colorful and tasty treats laid out, and creating these boards can spark joy and creativity. A snack board is also an easy way to offer a variety of healthy and fun foods.

How to Make 25 Valentine’s Day Snack Boards for Kids

Ingredients:

  • Fresh fruits (strawberries, grapes, bananas)
  • Veggies (carrots, cucumber, cherry tomatoes)
  • Cheese (heart-shaped cheese slices or cubes)
  • Crackers (heart-shaped crackers)
  • Jams or dips (hummus, ranch dressing)
  • Sweet treats (chocolate-covered strawberries, gummy candies)
  • Nuts or trail mix (optional)
  • Decorations (small heart-shaped candies, themed picks)

Directions:

  1. Start by gathering all ingredients and your board or platter.
  2. Begin with the larger items: place fruits and veggies around the board.
  3. Fill in spaces with cheese and crackers. Use heart-shaped cutters for a fun shape.
  4. Add dips or jams in small bowls in the center or sides.
  5. Scatter sweet treats for color and interest.
  6. Finish with nuts or trail mix if desired.
  7. Add any decorations to make it festive.

How to Serve 25 Valentine’s Day Snack Boards for Kids

Place the snack board on a table where kids can reach it. Encourage them to make their own small plates. This way, they can choose what they like. It’s also perfect for sharing with friends or family!

How to Store 25 Valentine’s Day Snack Boards for Kids

If you have leftovers, cover the board tightly with plastic wrap or transfer the remaining snacks to airtight containers. Most fruits and veggies are best eaten fairly quickly, so try to use them within a day or two.

Tips to Make 25 Valentine’s Day Snack Boards for Kids

  • Use a variety of colors to make the board visually appealing.
  • Try to include some healthy options alongside treats.
  • Let kids help in the preparation! It can be a fun activity.
  • Keep allergies in mind and choose ingredients wisely.

Variation

You can create themed boards based on different colors or types of snacks. For example, a “red and pink” board could include strawberries, cherries, watermelon, and pink yogurt.

FAQs

Q: Can I make the snack board the night before?
A: Yes, but for the best taste and appearance, it’s best to prepare it on the same day.

Q: What if my kids don’t like some of the ingredients?
A: You can easily customize the board! Swap in snacks that your kids enjoy.

Q: Are there any nut-free alternatives for the board?
A: Of course! You can skip the nuts and add more fruits, veggies, or cheese instead.

Print
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Valentine’s Day Snack Boards for Kids


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  • Author: make-recipe
  • Total Time: 20 minutes
  • Yield: 25 snack boards
  • Diet: Vegetarian

Description

Create fun and colorful snack boards for kids, perfect for celebrating Valentine’s Day with healthy treats.


Ingredients

  • Fresh fruits (strawberries, grapes, bananas)
  • Veggies (carrots, cucumber, cherry tomatoes)
  • Cheese (heart-shaped cheese slices or cubes)
  • Crackers (heart-shaped crackers)
  • Jams or dips (hummus, ranch dressing)
  • Sweet treats (chocolate-covered strawberries, gummy candies)
  • Nuts or trail mix (optional)
  • Decorations (small heart-shaped candies, themed picks)

Instructions

  1. Gather all ingredients and your board or platter.
  2. Place fruits and veggies around the board.
  3. Fill in spaces with cheese and crackers using heart-shaped cutters.
  4. Add dips or jams in small bowls in the center or sides.
  5. Scatter sweet treats for color and interest.
  6. Add nuts or trail mix if desired.
  7. Decorate to make it festive.

Notes

Let kids help in the preparation for a fun family activity. Cover leftovers tightly or transfer to airtight containers and consume within a couple of days.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 board
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 20mg

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