why make this recipe

Caprese Pasta Salad is a delicious and fresh dish that combines the classic flavors of a Caprese salad with pasta. It’s perfect for warm days, picnics, or a side dish at parties. This salad is light yet filling, making it a great option for a quick lunch or dinner. Its vibrant colors and simple ingredients appeal to everyone, adding a burst of flavor to your meal.

how to make Caprese Pasta Salad

Ingredients:

8 ounces pasta (preferably rotini or fusilli)
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
1/4 cup fresh basil leaves, chopped
3 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste

Directions:

Cook the pasta according to package instructions. Drain and let cool.
In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
Drizzle with balsamic vinegar and olive oil.
Toss gently to combine.
Season with salt and pepper to taste.
Serve chilled or at room temperature.

how to serve Caprese Pasta Salad

Serve Caprese Pasta Salad chilled or at room temperature. It is a great side dish for grilled meats, seafood, or as a light lunch on its own. You can also top it with extra basil or a sprinkle of Parmesan cheese for added flavor.

how to store Caprese Pasta Salad

Store any leftovers in an airtight container in the refrigerator. It can be kept for up to 3 days. If the salad seems dry after storing, you can add a little more olive oil or balsamic vinegar before serving.

tips to make Caprese Pasta Salad

Make sure to cool the pasta well before mixing it with the other ingredients to keep everything fresh.
For added flavor, consider marinating the tomatoes in olive oil and balsamic vinegar before adding them to the pasta.
Use fresh ingredients for the best taste. Fresh basil and mozzarella really elevate this dish.

variation

You can add other ingredients like grilled chicken, avocado, or different types of vegetables such as bell peppers or cucumbers to customize your salad. Try using whole wheat or gluten-free pasta for a healthier twist.

FAQs

Can I make Caprese Pasta Salad in advance?

Yes, you can make it a day ahead. Just keep it stored in the fridge and add the fresh ingredients right before serving for the best taste.

What pasta works best for this salad?

Rotini or fusilli are great choices because their shapes hold the dressing and ingredients well. You can also use penne or farfalle.

Can I use dried basil instead of fresh?

While fresh basil gives the best flavor, you can use dried basil in a pinch. Just remember that dried herbs are more concentrated, so use less than you would for fresh.