Romantic Dinner for Valentine’s Day

why make this recipe

A Romantic Dinner for Valentine’s Day is the perfect way to show love and appreciation for your partner. This special meal brings both delicious flavors and heartfelt emotions to your dining experience. The combination of succulent ribeye steaks, fresh salad, creamy garlic mashed potatoes, and delightful chocolate-covered strawberries makes for a memorable evening. Cooking together or serving this meal can create lasting memories that you both will cherish.

how to make Romantic Dinner for Valentine’s Day

Ingredients:

  • 2 ribeye steaks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup balsamic vinaigrette
  • 2 cups garlic mashed potatoes
  • 1 tablespoon fresh rosemary, chopped
  • 1 cup dark chocolate (for dessert)
  • 1 cup strawberries, sliced

Directions:

  1. Preheat the grill or a skillet over medium-high heat. Season the ribeye steaks with olive oil, salt, and pepper. Grill or cook for 4-5 minutes on each side for medium-rare.
  2. Meanwhile, in a bowl, combine the salad greens and cherry tomatoes, then drizzle with balsamic vinaigrette.
  3. Prepare garlic mashed potatoes by boiling potatoes until tender, then mashing with garlic, butter, and cream. Stir in chopped rosemary.
  4. For dessert, melt the dark chocolate and dip the sliced strawberries into it. Arrange the plates with the steak, salad, and garlic mashed potatoes. Serve with chocolate-covered strawberries for dessert.

how to serve Romantic Dinner for Valentine’s Day

Serve the Ribeye steaks hot, alongside a fresh salad and creamy garlic mashed potatoes. Plate everything beautifully, making it visually appealing. Place the chocolate-covered strawberries on the side for a sweet finish. A nicely set table with soft lighting can enhance the romantic atmosphere even more.

how to store Romantic Dinner for Valentine’s Day

Store any leftover steak in an airtight container in the refrigerator for up to three days. The salad is best eaten fresh but can be stored without dressing. The garlic mashed potatoes can be kept in the fridge for up to four days. If you have leftover chocolate-covered strawberries, enjoy them within two days for the best taste.

tips to make Romantic Dinner for Valentine’s Day

  • Let the steaks rest for a few minutes after cooking. This helps keep them juicy.
  • Use fresh ingredients for the salad to ensure vibrant flavors and colors.
  • Feel free to customize the salad with your partner’s favorite toppings.
  • To save time, prepare the garlic mashed potatoes ahead of time and reheat when ready to serve.
  • Add some fresh herbs on top of the steak for extra flavor.

variation

You can switch out the ribeye for another cut of steak like filet mignon or even chicken if preferred. For the salad, consider adding avocado or nuts for extra texture. Use white chocolate or a different type of fruit for the dessert to change it up a bit.

FAQs

Can I make this meal ahead of time?
Some components can be prepared in advance, such as the garlic mashed potatoes. However, it’s best to cook the steaks right before serving.

Is this meal difficult to prepare?
No, this recipe is quite simple and can be done even by beginners. Just follow the steps, and you’ll impress your loved one!

Can I adjust portion sizes for more people?
Yes, simply multiply the ingredients based on how many guests you have to accommodate. Just ensure your grill or skillet is large enough.

Print
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Romantic Dinner for Valentine’s Day


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  • Author: make-recipe
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Diet: None

Description

A delightful, romantic dinner featuring ribeye steaks, garlic mashed potatoes, and chocolate-covered strawberries, perfect for celebrating love.


Ingredients

Scale
  • 2 ribeye steaks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup balsamic vinaigrette
  • 2 cups garlic mashed potatoes
  • 1 tablespoon fresh rosemary, chopped
  • 1 cup dark chocolate (for dessert)
  • 1 cup strawberries, sliced

Instructions

  1. Preheat the grill or skillet over medium-high heat. Season the ribeye steaks with olive oil, salt, and pepper.
  2. Grill or cook steaks for 4-5 minutes on each side for medium-rare.
  3. In a bowl, combine salad greens and cherry tomatoes, then drizzle with balsamic vinaigrette.
  4. Boil potatoes until tender for the garlic mashed potatoes, then mash with garlic, butter, and cream, stirring in chopped rosemary.
  5. Melt dark chocolate and dip sliced strawberries into it.
  6. Arrange plated with steak, salad, garlic mashed potatoes, and serve with chocolate-covered strawberries for dessert.

Notes

Let the steaks rest for a few minutes after cooking to retain juiciness. Use fresh ingredients for the salad for vibrant flavors.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 90mg

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