Vegan Chocolate Covered Strawberries
introduction
Chocolate covered strawberries are a classic treat that can make anyone feel special. They are perfect for Valentine’s Day, especially when made vegan-friendly.
why make this recipe
Making vegan chocolate covered strawberries allows everyone to enjoy this delightful treat without compromising their dietary choices. They are easy to prepare, beautiful to display, and bursting with flavor. Plus, they add a touch of romance to your Valentine’s celebration!
how to make Vegan Chocolate Covered Strawberries
Ingredients:
- 1 pound of fresh strawberries
- 1 cup of dairy-free dark chocolate chips
- 1 tablespoon of coconut oil
- Optional toppings: crushed nuts, shredded coconut, or sprinkles
Directions:
- Wash the strawberries and let them dry completely.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
- Heat in the microwave in 30-second intervals, stirring after each, until melted and smooth.
- Hold each strawberry by the stem and dip it into the melted chocolate.
- Allow excess chocolate to drip off before placing the strawberry on a parchment-lined tray.
- If desired, sprinkle with your choice of toppings while the chocolate is still wet.
- Repeat with the remaining strawberries.
- Place the tray in the fridge for about 30 minutes to let the chocolate harden.
how to serve Vegan Chocolate Covered Strawberries
Serve the chocolate covered strawberries on a beautiful plate or in a cute box. They make a lovely gift or dessert, especially when arranged with fresh flowers or other fruit.
how to store Vegan Chocolate Covered Strawberries
Store any leftover strawberries in the fridge in an airtight container. They are best enjoyed within 2-3 days for the best taste and texture.
tips to make Vegan Chocolate Covered Strawberries
- Make sure the strawberries are completely dry before dipping; any water can cause the chocolate to seize.
- Feel free to experiment with different types of vegan chocolate – dark, semi-sweet, or even white chocolate alternatives.
- Use high-quality chocolate for a richer flavor.
variation
You can create different flavors by adding a pinch of sea salt, cayenne pepper, or even flavored extracts like vanilla or almond to the melted chocolate.
FAQs
1. Can I use any kind of chocolate for this recipe?
Yes, you can use any dairy-free chocolate you prefer, including different types of dark chocolate and vegan white chocolate.
2. How do I ensure the strawberries don’t get soggy?
Make sure to wash and dry the strawberries thoroughly. Avoid soaking them in water, as excess moisture can cause them to become soggy.
3. Can I make these ahead of time?
Yes! You can prepare these strawberries a day in advance. Just keep them stored in an airtight container in the fridge until you are ready to serve.
Vegan Chocolate Covered Strawberries
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Delicious and easy vegan chocolate covered strawberries that are perfect for any occasion, especially Valentine’s Day.
Ingredients
- 1 pound of fresh strawberries
- 1 cup of dairy-free dark chocolate chips
- 1 tablespoon of coconut oil
- Optional toppings: crushed nuts, shredded coconut, or sprinkles
Instructions
- Wash the strawberries and let them dry completely.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
- Heat in the microwave in 30-second intervals, stirring after each, until melted and smooth.
- Hold each strawberry by the stem and dip it into the melted chocolate.
- Allow excess chocolate to drip off before placing the strawberry on a parchment-lined tray.
- If desired, sprinkle with your choice of toppings while the chocolate is still wet.
- Repeat with the remaining strawberries.
- Place the tray in the fridge for about 30 minutes to let the chocolate harden.
Notes
Make sure the strawberries are completely dry before dipping. You can use different types of vegan chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 2mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
