why make this recipe

Heart Shaped Caprese Salad is not only a feast for the eyes but also a treat for the taste buds. This dish is fresh, healthy, and perfect for special occasions like Valentine’s Day or anniversaries. Its charming heart shape makes it a unique surprise for your loved ones. Plus, it’s simple and quick to prepare, making it an ideal option for anyone, regardless of their cooking skills.

how to make Heart Shaped Caprese Salad

Ingredients:

2 vine tomatoes (11 thin slices)
10 slices bocconcini cheese (200 grams)
10 basil leaves (or mint)
2 slices Provolone cheese
1 pinch salt (to taste)
1 drizzle olive oil (to taste)
1 drizzle balsamic glaze (to taste)

Directions:

Wash and dry the tomatoes. Cut each tomato into 5-6 thin slices and set them aside.
Cut the bocconcini cheese (or fresh mozzarella) into slices.
Arrange the tomato and bocconcini cheese slices so they overlap and form a heart shape.
Add basil or mint leaves on top for presentation.
Take the Provolone cheese and place one slice on top of the other. Cut out mini heart shapes from the cheese. You should get 12 mini hearts.
Arrange the mini cheese hearts on top of the salad as shown in the picture.
Add a pinch of salt on the tomatoes and bocconcini, followed by a drizzle of olive oil and balsamic glaze.
Serve immediately and enjoy!

how to serve Heart Shaped Caprese Salad

Serve the Heart Shaped Caprese Salad on a beautiful plate or platter. You can accompany it with some crusty bread or crackers for a delightful appetizer. It’s best enjoyed fresh, allowing the flavors to shine through.

how to store Heart Shaped Caprese Salad

If you have leftovers, store them in an airtight container in the refrigerator. However, keep in mind that the salad is best enjoyed fresh. If stored, consume within 1-2 days for the best taste.

tips to make Heart Shaped Caprese Salad

Use ripe tomatoes for better flavor and texture.
Fresh basil or mint adds a bright flavor, so choose based on your preference.
To enhance the appearance, use a cookie cutter to make the mini cheese hearts.
Drizzle the olive oil and balsamic glaze just before serving to keep the salad fresh.

variation

You can customize this salad by adding other ingredients like sliced avocado, olives, or arugula. Different cheeses like feta or goat cheese can also provide new flavors.

FAQs

1. Can I use different cheeses?
Yes, you can substitute bocconcini with fresh mozzarella or any cheese you prefer.

2. How long does it take to prepare this salad?
Preparation takes about 15-20 minutes, making it a quick dish to whip up.

3. Is this salad suitable for vegan diets?
To make it vegan, replace the cheese with plant-based cheese and skip the balsamic glaze if you prefer a healthier option.