why make this recipe

Garlic Butter Beef Bites with Potatoes is simple, warm, and full of good flavors. It cooks slowly so the beef becomes very tender. This dish uses few steps and makes a full meal on its own. If you like easy beef dishes, you may also like a simple beef breakfast sausage recipe for another meal idea.

introduction

This recipe pairs browned beef bites with small potatoes and a garlic butter sauce. You set it in a slow cooker and come back to a hot, ready meal. The dish smells like garlic and herbs and tastes rich but not heavy.

why make this recipe

You should make this when you want a low-effort dinner that feeds a few people. The slow cooker does most of the work. The potatoes cook with the beef and soak up the flavors. You can start it in the morning and eat in the evening. It is great for busy days and for weeknight comfort food.

how to make Garlic Butter Beef Bites with Potatoes

1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides. For tips on searing and handling beef, see this guide on Beef Wellington tips.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

Ingredients :

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.)
• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)
• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

how to serve Garlic Butter Beef Bites with Potatoes

Serve hot straight from the slow cooker. Spoon beef and potatoes onto plates and pour any sauce over the top. Add a simple green salad or steamed vegetables for color. Crusty bread also works well to soak up the garlic butter sauce.

how to store Garlic Butter Beef Bites with Potatoes

Cool the dish to room temperature (no more than two hours). Put in an airtight container and refrigerate up to 3-4 days. For longer storage, freeze in a freezer-safe container up to 3 months. Thaw overnight in the fridge before reheating. Reheat gently on the stove or in the microwave until warm.

tips to make Garlic Butter Beef Bites with Potatoes

• Cut beef into similar sized pieces for even cooking.
• Sear the beef first to lock in flavor.
• Parboil potatoes a few minutes if they are large so they finish cooking with the beef.
• Use real butter for the best taste.
• For other simple sauce ideas and notes, check this chicken with marinara sauce notes.
• Taste and adjust salt at the end.

variation (if any)

• Add sliced carrots or onions to the slow cooker for more vegetables.
• Use red potatoes or Yukon golds instead of baby potatoes.
• Swap smoked paprika for regular paprika for a milder flavor.
• For a richer sauce, add a splash of heavy cream at the end.

FAQs

Q: Can I use a different cut of beef?
A: Yes. Use chuck roast cut into cubes or other stew meat. Avoid very lean cuts that dry out.

Q: Do I have to sear the beef first?
A: You can skip searing, but searing gives more flavor and a better color.

Q: Can I make this on the stove or in the oven?
A: Yes. Cook covered in a low oven (300°F / 150°C) for 2.5 to 3 hours or simmer on the stove until tender.

Q: How do I keep the potatoes from falling apart?
A: Choose firm baby potatoes and do not overcook. Parboiling briefly helps keep shape.

Q: Is this recipe good for meal prep?
A: Yes. It stores well and reheats nicely for lunches and dinners.

Conclusion

For a similar take on garlic butter beef and potatoes with step-by-step photos, you can visit this recipe for Garlic Butter Steak Bites and Potatoes – The Country Cook.

Garlic Butter Beef Bites with Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: make-recipe
• Total Time: 375 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Print Recipe

Description

A simple and warm dish featuring tender beef bites cooked with baby potatoes in a rich garlic butter sauce. Perfect for a low-effort dinner.

---

Ingredients

Scale 1x2x3x

• 1.5 pounds Beef stew meat, cut into bite-sized pieces
• 1 pound Baby potatoes, halved
• 4 tablespoons Unsalted butter, melted
• 3 cloves Garlic, minced
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Beef broth
• 1 tablespoon Olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

Notes

For best results, sear the beef first to lock in flavor. Parboiling potatoes can help maintain their shape during cooking. Adjust salt to taste before serving.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 80mg