introduction

These Cheesy Garlic Chicken Wraps are quick and simple. You use cooked chicken, cheese, and garlic for a tasty meal. If you like easy chicken dishes, try this along with our cheesy spinach stuffed chicken breasts for more ideas.

why make this recipe

Make this recipe when you want a fast, filling meal. It cooks in minutes and uses few ingredients. The wraps are great for busy nights and for feeding kids. This wrap is simple like the gluten-free garlic chicken bowl but wrapped and gooey.

how to make Cheesy Garlic Chicken Wraps

Ingredients :

2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or mozzarella)
2 tablespoons garlic, minced
4 large tortillas
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Directions :

In a mixing bowl, combine shredded chicken, cheese, minced garlic, paprika, salt, and pepper. Mix well.
Heat olive oil in a skillet over medium heat.
Place a tortilla in the skillet and spoon the chicken mixture onto half of the tortilla. Fold the other half over.
Cook for 3-4 minutes on each side or until golden brown and cheese is melted.
Remove from heat and garnish with fresh parsley before serving.

how to serve Cheesy Garlic Chicken Wraps

Serve the wraps hot. Cut each wrap in half for easy eating. Add a small salad or chips on the side. You can also serve them with salsa, sour cream, or a dipping sauce. Try them with outrageous cheesy garlic bread for a bigger meal.

how to store Cheesy Garlic Chicken Wraps

Cool the wraps to room temperature before storing. Put them in an airtight container and keep in the fridge for up to 3 days. Reheat in a skillet or oven to keep the wrap crisp. For longer storage, wrap each one in foil and freeze for up to 2 months. Thaw before reheating.

tips to make Cheesy Garlic Chicken Wraps

Use warm cooked chicken so the cheese melts quickly.
Do not overfill the tortilla to avoid spilling.
Cook on medium heat to brown outside without burning.
If you want extra flavor, add a little butter to the skillet.
Chop parsley finely for a nice fresh touch.

variation (if any)

Add cooked bacon bits for a smoky flavor.
Swap cheddar for mozzarella or pepper jack for spice.
Add cooked veggies like bell peppers or spinach for more color and nutrition.
Use flavored tortillas for variety.

FAQs

Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great and saves time.

Q: Can I make these gluten-free?
A: Yes. Use gluten-free tortillas and check other ingredients.

Q: How do I keep the wrap from getting soggy?
A: Cook just until the cheese melts and serve right away. Also use less wet toppings inside.

Q: Can I make these ahead for a party?
A: Yes. Cook and cool, then reheat in the oven. Keep warm in a low oven until serving.

Conclusion

For the original recipe source and more tips, see Cheesy Garlic Chicken Wraps – Cooked & Loved.