A cozy, easy dinner you can make with five simple items.

introduction

This 5-Ingredient Hamburger & Potato Casserole fills the house with good smells. It uses basic food you may already have. The dish cooks in one pan and feeds a family. If you like potatoes, see our air fryer sweet potato recipe for more potato ideas.

why make this recipe

Make this recipe when you want a fast, warm meal with little fuss. It uses low-cost ingredients and takes little hands-on time. Kids and adults usually like it. You can change small parts to fit what you have.

how to make 5-Ingredient Hamburger & Potato Casserole

This casserole is simple. Brown the beef, layer the potatoes, add the soup, and bake. Cover the dish while it cooks so the potatoes soften. For a different but similar dinner, try the Amish hamburger steak bake to see another easy beef-and-potato idea.

Ingredients :

1 pound ground beef
4 medium potatoes, sliced
1 can cream of mushroom soup
1 cup shredded cheese
Salt and pepper to taste

Directions :

Preheat the oven to 350°F (175°C).
In a skillet, brown the ground beef over medium heat; drain excess fat.
In a baking dish, layer the sliced potatoes and cooked beef.
Pour the cream of mushroom soup over the top, spreading it evenly.
Season with salt and pepper, then top with shredded cheese.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
Let it cool slightly before serving.

how to serve 5-Ingredient Hamburger & Potato Casserole

Serve hot straight from the oven. Cut into squares and plate with a green salad or steamed veggies. You can also serve it with a warm soup, like Cajun potato soup, for a fuller meal.

how to store 5-Ingredient Hamburger & Potato Casserole

Let the casserole cool to room temperature. Cover it well and put in the fridge for up to 3 days. Reheat single portions in the microwave or warm the whole dish in a 350°F oven until heated through. You can freeze leftovers in a sealed container for up to 2 months; thaw in the fridge before reheating.

tips to make 5-Ingredient Hamburger & Potato Casserole

Slice potatoes thin so they cook through.
Drain the beef well to avoid a soggy bake.
Use a good melting cheese for the top.
Let it rest 5–10 minutes after baking so it firms up before cutting.

variation (if any)

Add a layer of sliced onions for extra flavor.
Use cream of chicken or celery soup instead of mushroom.
Mix in a cup of frozen peas or corn for more veggies.
Swap cheddar for mozzarella for a milder taste.

FAQs

Q: Can I use ground turkey instead of beef?
A: Yes. Brown ground turkey the same way and drain any liquid.

Q: Do I need to peel the potatoes?
A: No. You can leave the skins on for more texture and nutrition. Wash them well.

Q: How can I make the potatoes cook faster?
A: Slice them thinner or parboil slices for a few minutes before layering.

Q: Will the bottom burn if I bake longer?
A: Covering with foil helps prevent burning. If you bake longer, check often and lower oven temperature if needed.

Conclusion

This simple casserole fits busy nights and picky eaters. For the original recipe and more tips, see the full easy recipe at Easy 5-Ingredient Hamburger & Potato Casserole – Taste Of Recipe.