why make this recipe

Amish Hamburger Steak Bake is a delicious and comforting dish that brings the warmth of home-cooked meals to your table. The combination of seasoned ground beef patties and rich gravy makes this recipe an instant favorite. It’s not just tasty but also quite easy to prepare, making it perfect for family dinners or even when you have guests. With simple ingredients and a straightforward process, this meal is sure to satisfy everyone in your household.

how to make Amish Hamburger Steak Bake

Ingredients :

2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 Onion (Sliced)
1 tsp Garlic powder

Directions :

In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
Form the mixture into 6–8 oval-shaped patties. Let them rest while you prepare the gravy base.
In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove and set aside.
In the same skillet, sauté the sliced onions in butter. Then add flour, stir it for 2 minutes, and whisk in the beef broth and heavy cream.
Nestle the browned patties into the gravy mixture. Cover tightly and bake at 350°F for 45 minutes. After that, uncover and bake for an additional 15 minutes.
Remove from the oven and let it rest for 10 minutes before serving.

how to serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake hot, topped with the delicious gravy and accompanied by mashed potatoes or rice. You can also add a side of steamed vegetables or a fresh garden salad for a balanced meal.

how to store Amish Hamburger Steak Bake

To store leftovers, place the cooled Hamburger Steak Bake in an airtight container and refrigerate. It can be kept for up to 3 days. For longer storage, you can freeze the cooked dish in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before reheating.

tips to make Amish Hamburger Steak Bake

Use a good quality ground beef for the best flavor.
Let the patties rest before cooking; this helps in keeping them juicy.
Adjust the seasonings according to your preference. You can add other spices or herbs for extra flavor.
Be sure to sauté the onions until they’re golden for a richer taste in the gravy.

variation

You can add mushrooms to the gravy for an earthy flavor. Also, consider using ground turkey for a leaner option. To make it a one-pot meal, you can include vegetables like carrots or peas in the dish while baking.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the patties and the gravy earlier in the day and store them separately. Just bake them together before serving.

2. Can I use frozen ground beef?
Yes, but be sure to fully thaw it before mixing the ingredients.

3. How can I make this recipe spicier?
Add a pinch of cayenne pepper or your favorite hot sauce to the beef mixture for an extra kick.