why make this recipe
Smashburger Quesadillas are a fun twist on the classic burger. They combine the delicious flavors of a burger with the easy-to-eat format of a quesadilla. This recipe is perfect for busy weeknights or casual get-togethers. Not only are they quick to prepare, but they’re also customizable to fit everyone’s taste.
how to make Smashburger Quesadillas
Ingredients :
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions :
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until it’s nicely browned.
- Flip the tortilla, sprinkle cheese over the beef, fold the tortilla in half, and grill both sides until crispy and the cheese is melted.
- Slice the quesadillas and serve with your favorite burger toppings or dipping sauce.
how to serve Smashburger Quesadillas
Serve Smashburger Quesadillas hot, with a side of burger sauce for dipping. You can also add toppings like pickles and diced onions on the side to let everyone customize their meal.
how to store Smashburger Quesadillas
If you have leftovers, cool the quesadillas completely and store them in an airtight container in the fridge. They should last for 2-3 days. To reheat, just pop them in a skillet over medium heat until warmed through.
tips to make Smashburger Quesadillas
- Press the ground beef well to get a nice sear on it.
- Don’t overload the quesadillas with cheese; just enough to hold them together will do.
- Experiment with different cheeses like pepper jack for a spicy kick.
- Make sure the skillet is hot enough for a good crispiness; you may need to adjust the temperature a bit.
variation
You can easily make a chicken version by replacing the ground beef with shredded cooked chicken. For a veggie option, try using black beans or sautéed vegetables.
FAQs
1. Can I use a different kind of tortilla?
Yes, you can use corn tortillas or whole wheat tortillas if you prefer!
2. What can I serve with these quesadillas?
They pair great with a side of fries, a salad, or some fresh salsa.
3. Can I freeze Smashburger Quesadillas?
Yes, you can freeze them before cooking. Just wrap them well in plastic wrap and freeze. Cook them directly from the freezer, adding a few extra minutes to the cooking time.
Smashburger Quesadillas
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious quesadillas combining the flavors of a classic burger in a quick and customizable format.
Ingredients
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until it’s nicely browned.
- Flip the tortilla, sprinkle cheese over the beef, fold the tortilla in half, and grill both sides until crispy and the cheese is melted.
- Slice the quesadillas and serve with burger toppings or dipping sauce.
Notes
For best results, press the ground beef well for a nice sear. Experiment with different cheeses for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg