why make this recipe

Chicken Alfredo Garlic Bread Bowls are a wonderful dish combining comfort food with a fun twist on presentation. The creamy Alfredo sauce pairs wonderfully with tender chicken and perfectly cooked pasta, all wrapped inside a warm, toasty bread bowl. This recipe is great for family dinners or gatherings, providing a filling and satisfying meal that everyone will love.

how to make Chicken Alfredo Garlic Bread Bowls

Ingredients:

3 pieces Chicken breasts, cut into cubes
1 pound Pasta (penne, fettuccine, or your choice)
6 pieces Kaiser rolls (or more if needed)
1 jar Alfredo sauce (about 15 oz)
1/2 cup Unsalted butter, melted
3-4 teaspoons Garlic and herb seasoning
1/2 cup Shredded parmesan cheese
1 tablespoon Olive oil
Salt and pepper (to taste)

Directions:

Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
Boil salted water and cook pasta until al dente. Drain well.
Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
Fill toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
Serve hot with a garnish of parsley or red pepper flakes if desired.

how to serve Chicken Alfredo Garlic Bread Bowls

Serve Chicken Alfredo Garlic Bread Bowls hot right after baking. You can sprinkle some fresh parsley or a pinch of red pepper flakes on top for added flavor and a pop of color. These bowls make a fantastic main dish and can be accompanied by a simple green salad for a complete meal.

how to store Chicken Alfredo Garlic Bread Bowls

To store any leftover Chicken Alfredo Garlic Bread Bowls, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat in the oven to revive the crispy bread before serving again.

tips to make Chicken Alfredo Garlic Bread Bowls

Customize the filling: You can add vegetables like spinach, mushrooms, or broccoli for extra nutrition and flavor.
Make it spicy: Add some cooked chicken sausage or crushed red pepper flakes for an extra kick.
Use fresh herbs: Fresh basil or parsley can enhance the flavor of the Alfredo sauce.
Experiment with cheese: Try different kinds of cheese, like mozzarella or gouda, for variation.

variation

You can swap the chicken for shrimp or diced vegetables for a vegetarian option. Additionally, you can use different types of bread, like sourdough or ciabatta rolls, to make unique bread bowls.

FAQs

1. Can I make Chicken Alfredo Garlic Bread Bowls ahead of time?
Yes, you can prepare the chicken and Alfredo sauce in advance and store them separately. Hollow out the bread bowls and store them until you are ready to bake and assemble.

2. What can I use instead of Alfredo sauce?
You can use a homemade white sauce or a cream-based sauce. If you prefer a lighter option, consider using a yogurt sauce or a tomato-based sauce.

3. How do I prevent the bread from getting soggy?
To prevent soggy bread, make sure to toast the bread bowls well and add the filling right before serving. You can also brush the insides with olive oil or melted butter before baking for added protection.