Why Make This Recipe

Creamy Rotisserie Chicken Broccoli Pasta is a delightful dish that brings together tender pasta, juicy chicken, and healthy broccoli in a rich, creamy sauce. It’s simple to make and perfect for busy weeknights or family gatherings. Using rotisserie chicken saves time, while the creamy sauce enhances the flavors, making it a comforting meal everyone will love.

How to Make Creamy Rotisserie Chicken Broccoli Pasta

Ingredients

1 lb penne pasta
1 whole rotisserie chicken (3-4 lbs, shredded, about 4 cups meat)
4 cups broccoli florets (fresh or frozen)
2 tbsp olive oil
3 cloves garlic (minced fine)
1 medium yellow onion (diced small)
2 tbsp butter
1 cup heavy cream
1/2 cup chicken broth (low-sodium)
1 cup Parmesan cheese (freshly grated)
1/2 cup mozzarella cheese (whole milk, shredded)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)

Directions

Bring a large pot of salted water to boil. Cook penne pasta according to package directions until al dente. During the last 3 minutes of cooking time, add broccoli florets directly to the pasta water.
Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Drain pasta and broccoli together and set aside.
Heat olive oil and butter in your largest skillet over medium-low heat. Cook diced onion for 4-5 minutes until softened. Add minced garlic for 30 seconds until fragrant.
Pour in heavy cream and chicken broth, bringing the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges, not a rolling boil.
Remove skillet from heat completely before adding cheese to prevent graininess. Whisk in Parmesan and mozzarella until completely smooth, then season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
Add drained pasta and broccoli to the creamy sauce, tossing gently with tongs to coat everything evenly. Fold in shredded rotisserie chicken last.
Add reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for a restaurant-quality finish.

How to Serve Creamy Rotisserie Chicken Broccoli Pasta

Serve this dish hot, garnished with extra Parmesan cheese and a sprinkle of red pepper flakes if desired. It pairs nicely with a simple side salad or a slice of garlic bread.

How to Store Creamy Rotisserie Chicken Broccoli Pasta

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 days. When you’re ready to enjoy, reheat on the stovetop or in the microwave until warmed through. You may need to add a splash of chicken broth or cream to loosen the sauce when reheating.

Tips to Make Creamy Rotisserie Chicken Broccoli Pasta

Use freshly grated cheese for a smoother sauce.
Don’t forget to add the reserved pasta water as needed to get the right consistency.
You can add other vegetables like peas or bell peppers for extra flavor and nutrition.

Variation

If you want a lighter option, consider using whole wheat pasta or substituting the heavy cream with a lighter cream or milk alternative. You could also add spinach or kale for more greens.

FAQs

1. Can I use another type of pasta?
Yes, you can use any pasta shape you like, such as fusilli, farfalle, or spaghetti.

2. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time, but it’s best to store the pasta and sauce separately to prevent the pasta from becoming mushy.

3. Is it okay to freeze leftovers?
While you can freeze this dish, the texture may change when thawed. It’s best enjoyed fresh or within a few days of making it.