why make this recipe

This Dutch oven garlic rosemary bread is simple and full of flavor. It needs few ingredients and little work. The crust turns crisp and the inside stays soft. You can make it without fancy tools. It warms the kitchen and smells great.

introduction

This bread uses quick yeast and a short rise, so you can bake fresh bread in a few hours. If you want a sweet treat later, try a simple cookie like buttery shortbread cookies with raspberry swirl for dessert after your loaf.

how to make Dutch Oven Garlic Rosemary Bread

Ingredients :
3 cups All Purpose Flour, 1 1/2 tsp sugar, 2 tsps salt, 2 1/2 tsp quick yeast (1 package), 1 1/3 cups warm water, 2 large rosemary sprigs, diced, 3 garlic cloves, diced

Directions :
Add all of the ingredients to a mixing bowl and stir together. The dough will be sticky and shaggy., Cover the bowl with a towel and let rise for 60 minutes in a warm place., Lay out a piece of parchment paper, dust it with flour, and transfer the dough. Shape into a ball by folding edges over., Flip smooth side up, cover with a towel, and let rise 20 minutes or while the Dutch oven heats., Place Dutch oven (without lid) in oven and preheat to 450°F., When ready, remove Dutch oven with mitts, transfer dough in parchment, and score the top with a knife., Cover and bake for 30 minutes., Remove lid and bake another 10 minutes until golden brown., Remove from oven and let cool at least 30 minutes before serving.

how to serve Dutch Oven Garlic Rosemary Bread

Serve this bread warm or at room temperature. Slice it and spread butter, olive oil, or a bit of soft cheese. It also pairs well with savory mains like cheesy chicken garlic wraps for a full meal.

how to store Dutch Oven Garlic Rosemary Bread

Let the loaf cool completely. Wrap it in a clean towel or place it in a paper bag for short storage. Keep at room temperature for 1 to 2 days. For longer storage, slice and freeze in a sealed bag for up to 3 months. Toast slices from frozen when you want them.

tips to make Dutch Oven Garlic Rosemary Bread

Use warm water (not hot) to help the quick yeast work.
Do not add more flour than needed; the dough should be sticky.
Heat the Dutch oven so the bread gets a good crust. Use oven mitts when you move it.
Score the top to help the loaf rise evenly.

variation (if any)

Add grated Parmesan for a cheesy crust.
Use chopped fresh thyme instead of rosemary.
Mix in roasted garlic for a milder, sweet garlic flavor.

FAQs

Q: Can I use active dry yeast instead of quick yeast?
A: Yes. Use about the same amount but proof it first in warm water and wait until it bubbles before mixing.

Q: Do I need a Dutch oven?
A: A covered heavy pot works best for crust. You can use a baking sheet and a pan of water, but crust may be different.

Q: How do I know the bread is done?
A: The crust should be golden brown. Tap the bottom of the loaf; it should sound hollow.

Q: Can I add herbs or seeds on top before baking?
A: Yes. Brush the top lightly with oil and sprinkle herbs or seeds before baking.

Conclusion

For another take on garlic rosemary bread and a similar artisan style, see Easy Artisan Garlic Rosemary Bread | The Bewitchin’ Kitchen for more ideas and photos.