why make this recipe

This Snickerdoodle Banana Bread recipe mixes soft banana bread with warm cinnamon sugar. It is easy and sweet. You can bake it for breakfast, snack, or a simple dessert.

introduction

This bread uses ripe bananas and a cinnamon-sugar topping to give a snickerdoodle twist. It is soft inside and has a sweet cinnamon crust. If you like cookie flavors with your quick breads, see our list of 25 unique cookie recipes for more ideas that pair well with tea or coffee.

how to make Snickerdoodle Banana Bread Recipe

Follow the steps below to make the bread. Work in simple steps and do not overmix the batter. For more cozy baking ideas to enjoy with this loaf, check the 30 cozy winter dinner ideas and comfort food recipes page.

Ingredients :

• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup milk

Cinnamon-Sugar Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Directions :

1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.
2. Mash bananas in a large mixing bowl until smooth.
3. Mix wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until combined.
4. Whisk dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
5. Combine mixtures: Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
6. Pour batter into the prepared loaf pan and smooth the top.
7. Add topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Let the bread rest in the pan for 10 minutes before transferring to a wire rack.
10. Slice & enjoy!

how to serve Snickerdoodle Banana Bread Recipe

Slice the bread warm or at room temperature. Serve with butter, cream cheese, or a drizzle of honey. It goes well with tea, coffee, or milk.

how to store Snickerdoodle Banana Bread Recipe

Wrap the cooled loaf in plastic wrap or store in an airtight container. Keep at room temperature for up to 3 days. Refrigerate for up to 1 week. For longer storage, slice and freeze for up to 3 months; thaw slices in the fridge or at room temperature.

tips to make Snickerdoodle Banana Bread Recipe

• Use very ripe bananas for best flavor and sweetness.
• Do not overmix once you add the flour. Mix until just combined.
• Check the bread at 50 minutes; ovens vary. Use a toothpick to test doneness.
• Let the bread cool a bit before slicing so it holds its shape.

variation (if any)

• Add chopped nuts like walnuts or pecans for crunch.
• Stir in ½ cup chocolate chips for a sweeter loaf.
• Use brown butter instead of melted butter for a nutty flavor.

FAQs

Q: Can I use less sugar?
A: Yes. Reduce the granulated sugar by up to ¼ cup if you want it less sweet.

Q: Can I use egg substitute?
A: Yes. Use a flax egg or a commercial egg replacer, but texture may change slightly.

Q: Can I make muffins instead of a loaf?
A: Yes. Fill muffin cups two-thirds full and bake 18-22 minutes.

Q: Do I need to peel the bananas before mashing?
A: Yes. Always peel and mash the banana flesh.

Q: Can I skip the cinnamon-sugar topping?
A: Yes. The bread will still taste good without it.

Conclusion

For another version and extra tips, see Snickerdoodle Banana Bread – Broma Bakery.