Name: Quick & Easy Sheet Pan Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1½ cups warm water (water temp 105° – 115°); 2 tbsp granulated sugar; 1 tsp salt; 1 tbsp yeast; 3¾ cups all-purpose flour; ⅓ cup melted butter; ½ cup Parmesan cheese (finely grated); 1 tsp garlic salt; 1½ tsp Italian seasoning

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introduction

This recipe makes soft, buttery sheet pan breadsticks fast. The dough is simple and you press it into a pan, add butter and cheese, then bake. If you like easy pan recipes, try the easy one-pan chicken buttered noodles for another simple meal idea.

why make this recipe

Make this recipe when you want warm bread fast with little work. It uses few ingredients you likely have. It fills the house with a nice garlic and cheese smell. Kids and guests usually love it. It is great with soups, salads, or pasta.

how to make Quick & Easy Sheet Pan Breadsticks

Follow the steps below in order. The dough is quick to mix and proof. Press the dough into a sheet pan, add melted butter and toppings, let it rise a short time, then cut and bake. For a change of pace, see a list of quick ideas at quick and easy to pair with these breadsticks.

Ingredients :

1½ cups warm water ((water temp 105° – 115°)), 2 tbsp granulated sugar, 1 tsp salt, 1 tbsp yeast, 3¾ cups all-purpose flour, ⅓ cup melted butter, ½ cup Parmesan cheese ((finely grated)), 1 tsp garlic salt, 1½ tsp Italian seasoning

Directions :

Add warm water, yeast, sugar, and salt to a large mixing bowl. Let it rest for 5-10 minutes or until bubbly., Using the dough hook attachment, slowly add the flour. Mix until the dough starts to form a loose ball., Cover the mixing bowl with a dish towel and let the dough proof for 30-45 minutes or until the dough has doubled., Preheat your oven to 350°, Prepare a sheet pan. I like to use parchment paper for easy clean-up. Melt the butter and pour half onto the sheet pan’s bottom., Place the dough in the center of the sheet pan. Starting in the middle of the dough, press the dough outward toward the edge of the pan. Keep pushing the dough toward the edges until the dough covers the bottom of the pan., Pour the rest of the melted butter over the dough’s top, ensuring the whole surface is covered. Sprinkle the Parmesan cheese, garlic salt, and Italian seasoning evenly over the top., Let the breadsticks sit for 15-20 minutes or until the dough rises about a 1-inch., Using a pizza cutter, cut the breadsticks into rows. You can cut them however big or small you like., Bake the breadsticks for 18-20 minutes or until they are slightly golden around the edges., Remove the breadsticks from the oven and let them cool for a couple of minutes before serving.

how to serve Quick & Easy Sheet Pan Breadsticks

Cut the breadsticks into pieces and serve warm. Offer marinara sauce, ranch, or garlic butter on the side. They work well with soup or a green salad. You can also pull them apart and eat by hand.

how to store Quick & Easy Sheet Pan Breadsticks

Let the breadsticks cool to room temperature. Store in an airtight container or zip-top bag at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. Reheat in the oven at 300°F until warm, or microwave briefly.

tips to make Quick & Easy Sheet Pan Breadsticks

Use water between 105° and 115° so the yeast wakes up but does not die.
Warm your bowl slightly if your kitchen is cold to help dough rise.
Press dough evenly to make sure sticks bake the same.
Do not overbake — pull when edges turn light golden.
Use a pizza cutter to make clean, quick cuts.

variation (if any)

Add shredded mozzarella under the Parmesan for extra cheesiness.
Brush top with garlic butter after baking for a stronger garlic taste.
Mix chopped herbs like rosemary or parsley with the butter for a fresh flavor.
Make smaller sticks for kids or party snacks.

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes. Use the same amount and mix it directly with the flour. You may skip the first rest step but still let the dough rise until doubled.

Q: Can I make this in a different pan size?
A: Yes. A similar size pan works best. If you use a much smaller pan, the dough will be thicker and need more bake time.

Q: Can I skip the Parmesan or garlic salt?
A: Yes. The breadsticks will still taste good with only butter and Italian seasoning. Add salt to taste.

Q: How do I know the dough has doubled?
A: It looks larger and puffy. Press the dough gently; if the mark stays, it has risen enough.

Q: Can I make the dough ahead of time?
A: Yes. After mixing, chill the dough in the fridge for up to 24 hours and let it come to room temperature before pressing into the pan.

Conclusion

For another sheet pan garlic bread idea and more tips, see this Sheet Pan Garlic Breadsticks Recipe – Six Sisters’ Stuff.