why make this recipe

This banana bread is easy and moist. It uses simple pantry items and ripe bananas. You can make it in one bowl and bake a loaf for snacks or breakfast. If you like simple breads, try our easy cheese bread for another simple idea.

introduction

This recipe makes a soft, moist banana bread with a light crumb. It needs three ripe bananas and common baking items. The steps are simple and the batter comes together fast. You can change add-ins or keep it plain for a quick treat.

how to make Easy Moist Banana Bread

Preheat the oven and prepare a loaf pan. Mash ripe bananas, mix in melted butter, then add sugar, egg, and vanilla. Fold in baking soda, salt, and flour until just combined. Pour the batter into the pan and bake until a toothpick comes out clean. Let it cool a bit before slicing.

Ingredients :

3 ripe bananas (mashed)
1/3 cup melted butter
3/4 cup sugar
1 large egg (beaten)
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour

Directions :

Preheat oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, mash the bananas with a fork until smooth.
Stir in the melted butter until well combined.
Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
Sprinkle baking soda and salt over the mixture and stir gently.
Add the flour and stir just until the flour disappears—do not overmix.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely before slicing.

how to serve Easy Moist Banana Bread

Slice the bread and serve plain or with butter. It is good warm or at room temperature. Try a thin spread of cream cheese, peanut butter, or honey for extra flavor. Serve with coffee or tea for a simple snack.

how to store Easy Moist Banana Bread

Let the loaf cool completely before storing. Wrap in plastic wrap or place in an airtight container. Keep at room temperature for 2 to 3 days. For longer storage, freeze slices in a sealed bag for up to 2 months. Thaw at room temperature or warm in a toaster.

tips to make Easy Moist Banana Bread

Use very ripe bananas with dark spots for the best flavor and moisture.
Do not overmix after adding flour; mix until just combined.
Measure flour by spooning it into the cup and leveling off.
For a moister loaf, add 2 tablespoons of plain yogurt or sour cream.
For another quick loaf idea, see easy cheesy quick bread.

variation (if any)

Add 1/2 cup chopped nuts (walnuts or pecans) for crunch.
Mix in 1/2 cup chocolate chips for a sweeter loaf.
Stir in 1/2 teaspoon cinnamon or 1/4 teaspoon nutmeg for warm spice.
Replace 1/4 cup sugar with brown sugar for a deeper flavor.

FAQs

Q: Can I use frozen bananas?
A: Yes. Thaw and drain excess liquid, then mash before using.

Q: Can I make muffins instead of a loaf?
A: Yes. Bake muffins at 350°F for 18–22 minutes.

Q: Why is my bread dry?
A: You may have overbaked it or added too much flour. Check with a toothpick and reduce bake time if needed.

Q: Can I use whole wheat flour?
A: You can swap half the flour for whole wheat, but the loaf may be denser.

Q: Do I need to grease the pan if I use parchment?
A: If you line the pan with parchment, you do not need to grease it.

Conclusion

This easy moist banana bread is a great go-to recipe for ripe bananas and a quick bake. For a visual guide and video tips, see the Moist Banana Bread Recipe (VIDEO) – NatashasKitchen.com.