Crispy Air Fryer Onion Rings

Quick and easy onion rings you can make fast.

introduction

These crispy air fryer onion rings cook in about 10 minutes. They are simple and crunchy. For another easy air fryer snack, try the crispy air fryer churro bites recipe for a sweet treat.

why make this recipe

  • It is fast — ready in about 10 minutes.
  • Uses the air fryer for less oil and less mess.
  • The crust is crunchy and the onion stays tender.
  • You can make them for snacks, sides, or parties.

how to make Crispy Air Fryer Onion Rings in Just 10 Minutes

  1. Preheat the air fryer to 375°F (190°C).
  2. Set up three bowls: one with the flour mix, one with the egg mix, and one with breadcrumbs.
  3. Coat each ring in the flour mix, then dip in the egg mix, and press into breadcrumbs.
  4. Place rings in a single layer in the air fryer basket.
  5. Spray lightly with cooking spray so they brown well.
  6. Air fry for 8–10 minutes, flip halfway, until they are golden and crispy.
  7. Serve right away for the best crunch.

Ingredients :

  • 1 large onion, sliced into rings
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/2 cup milk
  • 1 cup breadcrumbs
  • Cooking spray

Directions :

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
  3. In another bowl, whisk egg and milk.
  4. Dip onion rings in the flour mixture, then the egg mixture, and coat with breadcrumbs.
  5. Place onion rings in the air fryer basket in a single layer.
  6. Spray lightly with cooking spray.
  7. Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
  8. Serve immediately.

how to serve Crispy Air Fryer Onion Rings in Just 10 Minutes

  • Serve hot with ketchup, ranch, or spicy mayo.
  • Add them to burgers or sandwiches for crunch.
  • Put on a snack platter with other fried bites.

how to store Crispy Air Fryer Onion Rings in Just 10 Minutes

  • Cool to room temperature before storing.
  • Store in an airtight container in the fridge for up to 2 days.
  • Reheat in the air fryer at 350°F (175°C) for 3–5 minutes to bring back the crisp.

tips to make Crispy Air Fryer Onion Rings in Just 10 Minutes

  • Dry onion rings with a towel so the coating sticks better.
  • Don’t crowd the basket — cook in batches if needed.
  • Lightly spray each ring for even browning.
  • Use panko breadcrumbs for extra crunch.

variation (if any)

  • Use beer batter instead of flour mix for a different flavor.
  • Add cayenne or chili powder for a spicy crust.
  • Try gluten-free flour and breadcrumbs for a gluten-free version.

FAQs

Q: Can I use frozen onion rings in the air fryer?
A: Yes. Cook frozen rings at 375°F (190°C) and add a few minutes to the time. Flip halfway.

Q: Do I need to peel the onion?
A: Yes. Peel the onion first and then slice into rings.

Q: Can I make these without an egg?
A: You can use a milk and flour mix or a plant-based milk and a little flour as a binder, but the egg helps the breadcrumbs stick best.

Q: How do I get extra crispy rings?
A: Use panko breadcrumbs and don’t skip the light spray of oil.

Q: Can I prepare them ahead?
A: You can bread them and keep them in the fridge for a short time, but air fry when ready to keep them crispy.

Conclusion

For a full guide and more tips on making crispy air fryer onion rings from scratch, see Crispy Air Fryer Onion Rings From Scratch!

Print
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Crispy Air Fryer Onion Rings


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  • Author: make-recipe
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Quick and easy crispy onion rings made in the air fryer, ready in just 10 minutes.


Ingredients

Scale
  • 1 large onion, sliced into rings
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/2 cup milk
  • 1 cup breadcrumbs
  • Cooking spray

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
  3. In another bowl, whisk egg and milk.
  4. Dip onion rings in the flour mixture, then the egg mixture, and coat with breadcrumbs.
  5. Place onion rings in the air fryer basket in a single layer.
  6. Spray lightly with cooking spray.
  7. Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
  8. Serve immediately for the best crunch.

Notes

Serve hot with ketchup, ranch, or spicy mayo. Add to burgers or sandwiches for added crunch. Can be stored for up to 2 days in an airtight container in the fridge.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

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