A simple, tasty snack you can make fast and eat warm.
introduction
Air Fryer Zucchini Fritters are small, crisp cakes made from shredded zucchini, egg, flour, and a little cheese. They cook fast in the air fryer and use little oil. These fritters are great as a snack or side. For more simple snack ideas, see this list of easy valentines day treats for lunch and snacks.
why make this recipe
You get a crispy snack that is lower in oil than fried fritters. The zucchini adds moisture and mild flavor. The fritters are quick to make and work for kids and adults. You can serve them hot or warm.
how to make Air Fryer Zucchini Fritters
Make the batter, shape small patties, and air fry until golden. Press excess water from the zucchini first so the fritters hold together. Cook in a single layer so they get crispy on both sides.
Ingredients :
- 2 medium zucchini, grated
- 1 large egg
- 1/4 cup grated parmesan cheese
- 1/3 cup all-purpose flour
- 1 small clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- Olive oil spray or a little oil to brush
Directions :
- Grate zucchini and place in a bowl. Sprinkle a pinch of salt and let sit 5 minutes.
- Put shredded zucchini in a clean towel or fine sieve and squeeze out as much water as you can.
- In a mixing bowl, beat the egg. Add parmesan, flour, garlic, salt, pepper, and parsley. Mix well.
- Add the drained zucchini and stir until a batter forms. If too wet, add a little more flour.
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Form small patties (about 2 tablespoons each). Lightly spray or brush both sides with oil.
- Place patties in the air fryer basket in a single layer. Do not crowd.
- Cook 6-8 minutes, flip, then cook another 3-5 minutes until golden and crisp. Cook in batches as needed.
- Remove and drain on paper towels for a minute before serving.
how to serve Air Fryer Zucchini Fritters
Serve hot or warm. They go well with a dollop of plain yogurt, sour cream, or a simple dip of olive oil and lemon. You can add a small salad or put them on a snack board like a valentines day snack boards for kids for a fun plate.
how to store Air Fryer Zucchini Fritters
Cool fritters to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven at 350°F (175°C) for 3-5 minutes to keep them crisp. Do not leave them at room temperature more than 2 hours.
tips to make Air Fryer Zucchini Fritters
- Squeeze the zucchini well to remove extra water.
- Make small, even patties so they cook at the same rate.
- Do not overcrowd the air fryer basket. Cook in batches.
- Use a light spray of oil so they crisp but stay healthy.
- If the batter is too loose, add a tablespoon of flour at a time.
variation (if any)
- Add 1/4 cup finely chopped onion or scallions for more flavor.
- Try 1/4 cup corn kernels or grated carrot for color and texture.
- Use gluten-free flour to make them gluten free.
- Swap parmesan for feta for a tangy taste.
FAQs
Q: Can I use frozen zucchini?
A: Yes. Thaw and drain well, then squeeze out extra water before using.
Q: Can I bake these instead of air frying?
A: Yes. Bake on a greased sheet at 400°F (200°C) for 12-15 minutes, flip once, until golden.
Q: How do I keep fritters from falling apart?
A: Remove as much water as possible from the zucchini and do not add too much flour. Make small, firm patties and cook long enough to set.
Q: Can I make the batter ahead?
A: You can mix the batter a few hours ahead and keep it in the fridge. Squeeze the zucchini again if it releases water.
Q: Are these kid-friendly?
A: Yes. Kids often like them served with a mild dip like yogurt or ketchup.
Conclusion
If you want another simple recipe idea, try the detailed Air Fryer Zucchini Fritters Recipe from The Gracious Wife for more tips. You can also compare styles with the version at Air Fryer Zucchini Fritters on Herbs & Flour for more variations.
Print
Air Fryer Zucchini Fritters
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These crispy Air Fryer Zucchini Fritters are a quick and healthy snack made from grated zucchini, egg, flour, and cheese. Perfect for kids and adults alike!
Ingredients
- 2 medium zucchini, grated
- 1 large egg
- 1/4 cup grated parmesan cheese
- 1/3 cup all-purpose flour
- 1 small clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- Olive oil spray or a little oil to brush
Instructions
- Grate zucchini and place in a bowl. Sprinkle a pinch of salt and let sit for 5 minutes.
- Put shredded zucchini in a clean towel or fine sieve and squeeze out as much water as you can.
- In a mixing bowl, beat the egg. Add parmesan, flour, garlic, salt, pepper, and parsley. Mix well.
- Add the drained zucchini and stir until a batter forms. If too wet, add a little more flour.
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Form small patties (about 2 tablespoons each). Lightly spray or brush both sides with oil.
- Place patties in the air fryer basket in a single layer. Do not crowd.
- Cook for 6-8 minutes, flip, then cook another 3-5 minutes until golden and crisp. Cook in batches as needed.
- Remove and drain on paper towels for a minute before serving.
Notes
Serve hot or warm with yogurt or a dip. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg