Name: Grilled Chicken Gyros with Cucumber Tzatziki Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; Salt and pepper, to taste; 2 flatbreads or pita bread; 1 cup thinly sliced cucumber; 1/2 cup Greek yogurt; 1/4 cup finely grated cucumber (squeezed to remove excess liquid); 1 tablespoon lemon juice; 1 tablespoon fresh dill or parsley, chopped; 1 small clove garlic, minced; Salt and pepper, to taste

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A quick and tasty gyro with grilled chicken and cool cucumber tzatziki.

introduction

This recipe makes a fresh, simple gyro you can cook at home. It uses easy ingredients and gives bright flavors. For a simple chicken idea, see this easy chicken recipe reference for more ways to cook chicken.

why make this recipe

Make this recipe when you want a fast, healthy meal that tastes like takeout. The grilled chicken adds smoky flavor. The cucumber tzatziki keeps the sandwich cool and bright. You can make it in about 30 minutes.

how to make Grilled Chicken Gyros with Cucumber Tzatziki Sauce

Marinate the chicken, grill it, and slice it thin. Mix the tzatziki while the chicken rests. Warm the pitas and assemble with sliced cucumber and sauce. For ideas on simple marinades and quick grilling steps, check this marinade ideas for chicken.

Ingredients :

2 poitrines de poulet désossées et sans peau, 1 cuillère à soupe d’huile d’olive, 1 cuillère à café de poudre d’ail, 1 cuillère à café d’origan séché, 1/2 cuillère à café de paprika fumé, Sel et poivre, au goût, 2 pains plats ou pains pita, 1 tasse de concombre finement tranché, 1/2 tasse de yaourt grec, 1/4 tasse de concombre finement râpé (presser pour éliminer l’excès de liquide), 1 cuillère à soupe de jus de citron, 1 cuillère à soupe d’aneth ou de persil frais haché, 1 petite gousse d’ail hachée, Sel et poivre, au goût

Directions :

Dans un bol, enrober les blancs de poulet d’huile d’olive, d’ail en poudre, d’origan, de paprika, de sel et de poivre. Laisser mariner 15 minutes.
Préchauffer un gril ou une poêle à griller à feu moyen-vif. Griller le poulet 5 à 6 minutes de chaque côté ou jusqu’à ce qu’il soit bien cuit et bien noirci. Couper en fines lanières.
Pour préparer la sauce tzatziki, mélangez dans un bol le yaourt, le concombre râpé, le jus de citron, l’aneth, l’ail, le sel et le poivre. Réservez au réfrigérateur jusqu’à utilisation.
Réchauffez les pains plats sur le gril ou dans une poêle sèche.
Assemblez les gyros en superposant des tranches de concombre et du poulet grillé sur chaque pain plat. Nappez généreusement de sauce tzatziki.
Servir immédiatement, garni d’herbes fraîches si désiré.

how to serve Grilled Chicken Gyros with Cucumber Tzatziki Sauce

Serve hot from the grill. Add extra tzatziki on the side. You can add sliced tomatoes, red onion, or a few olives. Serve with a simple salad or roasted potatoes.

how to store Grilled Chicken Gyros with Cucumber Tzatziki Sauce

Store the grilled chicken in an airtight container in the fridge for up to 3 days. Keep the tzatziki in its own container for up to 2 days. Store pitas wrapped in foil at room temperature for a day or in the fridge for a few days. Reheat the chicken gently in a pan or microwave.

tips to make Grilled Chicken Gyros with Cucumber Tzatziki Sauce

Pat the chicken dry before marinating for better browning.
Press excess water from the grated cucumber to keep the tzatziki thick.
Warm the pita briefly on the grill or pan for softness.
Slice the chicken thin for easy folding and even bites.

variation (if any)

Use thinly sliced pork or lamb instead of chicken.
Add a dash of cayenne to the marinade for heat.
Use mint instead of dill for a different herb note.
Make a quick veggie gyro by grilling eggplant or zucchini instead of meat.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs stay juicier. Adjust cooking time until they reach a safe internal temperature.

Q: Can I make the tzatziki ahead?
A: Yes. Make it a few hours ahead to let flavors blend. Keep it chilled until serving.

Q: How do I know when the chicken is cooked?
A: Cook until the meat is no longer pink and juices run clear, or use a meat thermometer and reach 165°F (74°C).

Q: Can I use store-bought tzatziki?
A: Yes. Store-bought tzatziki works well if you want a faster meal.

Q: Can I grill the whole pita with the chicken inside?
A: You can, but the pita may get soggy. It is best to warm the pita separately and assemble before serving.

Conclusion

These gyros are simple to make and taste fresh and bright. For another detailed take on Greek chicken gyros with step-by-step photos, see this Greek Chicken Gyros recipe – RecipeTin Eats. If you want a slightly different version with tips and serving ideas, read this Greek Chicken Gyros with Tzatziki Sauce – Modern Honey.