Heart-Shaped Pancakes
why make this recipe
Heart-shaped pancakes are a delightful way to celebrate love on Valentine’s Day. They’re fun, cute, and perfect for breakfast or brunch. These pancakes not only look great but also taste delicious, making them a wonderful treat for your loved ones.
how to make Heart-Shaped Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Directions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; it’s okay if there are a few lumps.
- Heat a non-stick skillet over medium heat. Spray with cooking spray or add a little butter.
- To make the heart shapes, use a squeeze bottle or a piping bag to drop the batter in the shape of a heart on the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Remove from the skillet and repeat with the remaining batter.
how to serve Heart-Shaped Pancakes
Serve the heart-shaped pancakes warm. You can stack them high and top with fresh berries, whipped cream, or maple syrup. Adding a sprinkle of powdered sugar will make them even more special.
how to store Heart-Shaped Pancakes
If you have leftover pancakes, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to a month. Just reheat in the microwave or toaster when ready to eat.
tips to make Heart-Shaped Pancakes
- For extra flavor, add a dash of vanilla extract to the batter.
- If you want fluffy pancakes, don’t overmix the batter.
- You can use food coloring to tint the batter pink or red for an extra festive touch.
variation
You can add chocolate chips or blueberries to the batter for added flavor. Instead of a traditional shape, consider using cookie cutters to create fun designs.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.
What if I don’t have a squeeze bottle?
You can use a zip-top bag with a small hole cut in one corner to pipe the batter.
Can I make these pancakes gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s a blend that works for pancakes.
Heart-Shaped Pancakes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful heart-shaped pancakes perfect for Valentine’s Day breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; it’s okay if there are a few lumps.
- Heat a non-stick skillet over medium heat. Spray with cooking spray or add a little butter.
- To make the heart shapes, use a squeeze bottle or a piping bag to drop the batter in the shape of a heart on the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Remove from the skillet and repeat with the remaining batter.
Notes
Serve with fresh berries, whipped cream, or maple syrup. Add powdered sugar for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 7g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
