Why Make This Recipe

Amish Hamburger Steak Bake is a comforting dish that combines tender beef patties with rich, creamy gravy. It offers a hearty meal that brings the family together around the table. This recipe is not just delicious but also simple to prepare, making it perfect for any busy weeknight. The flavors come together beautifully, and it’s a satisfying option that everyone will love.

How to Make Amish Hamburger Steak Bake

Ingredients

2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 Onion (Sliced)
1 tsp Garlic powder

Directions

In a large bowl, gently mix together ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until well combined.
Form the mixture into 6 to 8 oval-shaped patties. Let them rest while you prepare the gravy.
In an oven-safe skillet, brown the patties over medium-high heat for about 3 to 4 minutes on each side until they are golden. Remove the patties from the skillet and set them aside.
In the same skillet, sauté the sliced onions in butter until they are soft.
Add the flour to the skillet and stir for about 2 minutes. Slowly whisk in the beef broth and heavy cream until the mixture is smooth.
Nestle the browned patties back into the gravy. Cover the skillet tightly and bake in a preheated oven at 350°F for 45 minutes. After that, uncover and bake for an additional 15 minutes.
Once done, remove from the oven and let the dish rest for 10 minutes before serving.

How to Serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake warm, with a generous portion of gravy over the top. This dish pairs well with mashed potatoes, rice, or even a side of steamed vegetables. You can also add some crusty bread to soak up the delicious gravy.

How to Store Amish Hamburger Steak Bake

To store leftovers, let the dish cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. When you are ready to eat, reheat in the oven or microwave until warmed through.

Tips to Make Amish Hamburger Steak Bake

Use a good quality ground beef: An 80/20 blend of ground beef gives the patties great flavor and keeps them moist.
Let the patties rest: Allowing the patties to rest helps them hold their shape while cooking.
Adjust the seasoning: Feel free to add more spices or seasonings to suit your taste, such as onion powder or paprika.

Variation

For a lighter version, you can substitute ground turkey or chicken for the beef. You might want to add in some herbs for extra flavor. Additionally, you can use different types of cream such as half-and-half for a reduced calorie option.

FAQs

Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before mixing it with the other ingredients.

Can this recipe be made ahead of time?
Absolutely! You can assemble the patties and gravy, then cover and refrigerate them for up to a day before baking.

How do I know when the patties are cooked through?
You can use a meat thermometer to check that the internal temperature of the patties reaches at least 160°F for ground beef.