Description
A simple and nutritious avocado toast recipe, perfect for any time of the day. Customize with your favorite toppings for a delicious meal!
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread (sourdough or whole grain)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Toppings (e.g., cherry tomatoes, radishes, feta cheese, poached egg, chili flakes)
Instructions
- Toast the slices of bread until golden brown.
- Mash the avocados with lemon juice, salt, and pepper in a bowl.
- Spread the mashed avocado evenly on the toasted bread.
- Customize with your choice of toppings such as sliced cherry tomatoes, radishes, crumbled feta, or a poached egg.
- Serve immediately and enjoy your fancy breakfast or brunch!
Notes
Best served fresh; pair with fresh juice or herbal tea.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg