This Classic Bean Pie is smooth, warm, gently spiced, and incredibly comforting. Made with mashed navy beans, creamy filling, and aromatic spices, it’s a tried-and-tested pie that bakes beautifully with a silky texture and golden top. It’s a reliable dessert for holidays, gatherings, or anytime you want an old-fashioned, rich pie without being overly sweet.

Ingredients

1 unbaked 9-inch pie crust

1 ½ cups cooked navy beans (rinsed & well-drained)

4 tablespoons unsalted butter, melted

3 large eggs

1 cup evaporated milk

1 cup granulated sugar

½ teaspoon cinnamon

½ teaspoon nutmeg

1 teaspoon vanilla extract

¼ teaspoon salt

Instructions

Preheat oven to 350°F (175°C).

Blend the navy beans in a food processor until completely smooth. Add melted butter, eggs, evaporated milk, sugar, cinnamon, nutmeg, vanilla, and salt. Blend until creamy and well combined.

Pour the mixture into the unbaked pie crust and smooth the top.

Bake for 45–55 minutes until the center is set and the edges are lightly golden.

Cool at least 1 hour before slicing for clean cuts. Serve warm or chilled.

Tips

Blend beans very smooth for the best texture.

Use room-temperature eggs for even mixing.

Let the pie cool fully for perfect slices.

Sprinkle cinnamon sugar on top after baking if you want extra fragrance.

Details

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hour

Serves: 8

Calories: ~330 per slice

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