why make this recipe

Broccoli Cheddar Soup is a classic comfort food that warms you up and brings a smile to your face. It’s rich, creamy, and packed with flavor. This soup is not only delicious but also a great way to sneak in some veggies, making it a good choice for families. Whether you’re looking for a healthy lunch or a cozy dinner, this soup is quick and easy to make, making it a perfect recipe for busy weeknights.

how to make Broccoli Cheddar Soup

Ingredients:

2 cups broccoli florets
1 cup shredded sharp cheddar cheese
1 cup chicken or vegetable broth
1 cup milk (or milk alternative)
1/2 cup diced onion
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons all-purpose flour
Salt and pepper to taste

Directions:

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent.
Stir in the flour and cook for another minute.
Gradually whisk in the broth and milk, bringing to a simmer.
Add the broccoli florets and cook until tender, about 10-15 minutes.
Remove from heat and blend the soup using an immersion blender or by transferring to a blender in batches.
Stir in the cheddar cheese until melted and smooth.
Season with salt and pepper to taste. Serve warm.

how to serve Broccoli Cheddar Soup

Serve the soup in warm bowls with crusty bread or a side salad for a delicious meal. You can also top the soup with extra cheddar cheese, croutons, or a drizzle of olive oil for added flavor.

how to store Broccoli Cheddar Soup

You can store leftover Broccoli Cheddar Soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, stirring frequently, until heated through. If the soup thickens while cooling, you may need to add a bit of broth or milk when reheating.

tips to make Broccoli Cheddar Soup

For a creamier texture, use half-and-half instead of milk.
You can also add other vegetables like carrots or cauliflower for more nutrition.
If you like a thicker soup, add more flour when cooking, or blend more of the broccoli.

variation

You can make a vegan version of this soup by using a plant-based cheese and milk alternative. Just replace the chicken broth with vegetable broth to keep it vegan-friendly.

FAQs

Can I freeze Broccoli Cheddar Soup?
Yes, you can freeze the soup! Let it cool completely, then transfer it to airtight containers or freezer bags. It can be frozen for up to 3 months.

Can I make this soup without blending it?
Absolutely! If you prefer a chunkier soup, simply skip the blending step and enjoy the texture of whole broccoli florets.

What can I serve with Broccoli Cheddar Soup?
This soup pairs well with sandwiches, salads, or crusty bread. For a more substantial meal, you can enjoy it with a grilled cheese sandwich.