why make this recipe

Browned Butter Blondies are a delightful twist on the classic blondie. The nutty flavor from the browned butter adds depth and richness, making these treats incredibly delicious. They are perfect for parties, after-school snacks, or just a cozy dessert at home. With simple ingredients and straightforward steps, anyone can whip up these chewy, chocolatey bars.

how to make Browned Butter Blondie

Ingredients :

1 cup unsalted butter
2 cups brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips or M&M’s

Directions :

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a skillet over medium heat, brown the butter until it smells nutty, about 5-7 minutes. Let cool slightly.
In a large mixing bowl, combine the browned butter and brown sugar until well mixed.
Add in the eggs, one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
Fold in the chocolate chips or M&M’s.
Pour the mixture into the prepared baking pan, smoothing the top.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Allow to cool before cutting into squares and serving.

how to serve Browned Butter Blondie

These Blondies are best served warm. You can enjoy them straight from the pan or plate them up with a scoop of vanilla ice cream for a special treat. They are great on their own but pairing them with a hot beverage or a cold glass of milk enhances their flavor even more.

how to store Browned Butter Blondie

To store your Blondies, let them cool completely, then place them in an airtight container. They can stay fresh at room temperature for up to 3 days. You can also refrigerate them for up to a week or freeze them for longer storage. Just make sure to wrap them tightly if freezing!

tips to make Browned Butter Blondie

Be careful when browning the butter; it can go from brown to burnt quickly. Keep an eye on it.
If you love a bit of crunch, consider adding walnuts or pecans to the batter.
Try using different types of chocolate, like dark chocolate or white chocolate chips, to change the flavor profile.

variation

You can easily customize this recipe by substituting chocolate chips with butterscotch chips or even dried fruits like cranberries or raisins for a different taste.

FAQs

Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you might want to reduce the salt in the recipe to balance the flavors.
What can I substitute for brown sugar?
You can use white sugar, but the Blondies may be less chewy. For a closer flavor to brown sugar, you can mix white sugar with a bit of molasses.
Can I make these in a larger or smaller pan?
Yes, you can adjust the baking pan size, but be aware that this may change the baking time. A larger, shallower pan may bake faster, while a smaller, deeper pan may take longer. Always check for doneness with a toothpick.