Name: Cajun Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 1 tablespoon vegetable oil; 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds; 1 large onion, diced (about 1 cup); ½ cup diced celery (about 1 rib); ½ red bell pepper, seeded, diced; 2 teaspoons garlic, minced; 1 teaspoon Cajun seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; 4 cups (960 g) chicken broth; 4 large russet potatoes, peeled, cubed; ½ cup (119 g) heavy whipping cream; 1 cup (113 g) mild cheddar cheese, shredded; Parsley, chopped for garnish

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why make this recipe

Cajun Potato Soup is a delicious and hearty dish that warms you up on cold days. It combines the rich flavors of andouille sausage, spices, and creamy potatoes. This soup is not only satisfying but also easy to prepare, making it perfect for family dinners or gatherings. Plus, it’s a great way to introduce some Cajun flair to your meals!

how to make Cajun Potato Soup

Ingredients:

1 tablespoon vegetable oil
1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
1 large onion, diced (about 1 cup)
½ cup diced celery (about 1 rib)
½ red bell pepper, seeded, diced
2 teaspoons garlic, minced
1 teaspoon Cajun seasoning
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper
4 cups (960 g) chicken broth
4 large russet potatoes, peeled, cubed
½ cup (119 g) heavy whipping cream
1 cup (113 g) mild cheddar cheese, shredded
Parsley, chopped for garnish

Directions:

Heat the vegetable oil in a large pot over medium heat.
Add the andouille sausage and cook until browned, about 5-7 minutes.
Stir in the diced onion, celery, and red bell pepper. Cook until the vegetables are soft, about 5 minutes.
Add the minced garlic, Cajun seasoning, salt, black pepper, paprika, and cayenne pepper. Stir well for about a minute.
Pour in the chicken broth and bring to a boil.
Add the cubed potatoes and reduce the heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
Once the potatoes are done, stir in the heavy whipping cream and shredded cheddar cheese until well combined.
Heat through, then serve hot, garnished with fresh parsley.

how to serve Cajun Potato Soup

Serve Cajun Potato Soup hot in bowls. You can add a sprinkle of extra cheese or some chopped green onions on top for extra flavor. This soup can be a perfect meal on its own or paired with warm bread or a side salad.

how to store Cajun Potato Soup

To store leftover soup, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will last for about 3-4 days. You can also freeze the soup for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Cajun Potato Soup

For a thicker soup, you can mash some of the potatoes after cooking.
If you like it spicier, add more cayenne pepper or some hot sauce.
You can use different types of sausage or even smoked sausage for varied flavors.

variation

You can easily make this soup vegetarian by omitting the sausage and using vegetable broth instead of chicken broth. You can also add vegetables like corn or green beans for extra nutrition and taste.

FAQs

1. Can I use other types of cheese in this soup?
Yes, you can use any cheese that melts well, such as Monterey Jack or Gouda.

2. Is it possible to make this soup ahead of time?
Absolutely! This soup tastes even better the next day after the flavors have melded together. Just reheat gently before serving.

3. Can I make this soup spicier?
Yes, if you enjoy a spicy kick, you can add more cayenne pepper or a few dashes of hot sauce to your liking.