Name: Cajun Shrimp and Salmon with Garlic Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb salmon fillets; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; Salt and pepper to taste; Mashed potatoes (for serving); Green beans (for serving)

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why make this recipe

This dish brings spicy Cajun flavor to both shrimp and salmon with a smooth garlic cream sauce. It cooks fast and feels special. You can make it on a weeknight or for guests.

introduction

Cajun Shrimp and Salmon with Garlic Cream Sauce mixes bold spice and rich cream. The shrimp stay tender and the salmon stays flaky. If you like creamy garlic sauces for pasta or meat, try the garlic tortellini creamhouse sauce for a similar, simple idea.

how to make Cajun Shrimp and Salmon with Garlic Cream Sauce

Work in steps: season seafood, cook shrimp, cook salmon, make the garlic cream sauce, then combine. Keep heat medium so the cream does not burn. Finish by warming the shrimp and salmon in the sauce for a minute or two.

Ingredients :

1 lb shrimp, peeled and deveined, 1 lb salmon fillets, 2 tablespoons Cajun seasoning, 2 tablespoons olive oil, 4 cloves garlic, minced, 1 cup heavy cream, 1/2 cup chicken broth, Salt and pepper to taste, Mashed potatoes (for serving), Green beans (for serving)

Directions :

Season shrimp and salmon with Cajun seasoning, salt, and pepper.
Heat olive oil in a large skillet over medium heat.
Add shrimp and cook for 2-3 minutes until pink. Remove and set aside.
In the same skillet, add salmon and cook for about 5-6 minutes per side until cooked through. Remove and set aside.
Add minced garlic to the skillet and sauté for 1 minute.
Pour in heavy cream and chicken broth, stirring to combine.
Bring to a simmer, then return shrimp and salmon to the skillet to heat through.
Serve over mashed potatoes with green beans on the side.

how to serve Cajun Shrimp and Salmon with Garlic Cream Sauce

Place mashed potatoes on the plate and spoon the creamy Cajun seafood on top. Add steamed green beans to the side. Serve warm and enjoy with a fork and knife.

how to store Cajun Shrimp and Salmon with Garlic Cream Sauce

Cool leftovers to room temperature, then place in an airtight container. Store in the fridge up to 2 days. Reheat gently on low heat so the cream does not split. Do not freeze cream sauce with seafood — texture will change.

tips to make Cajun Shrimp and Salmon with Garlic Cream Sauce

Pat the salmon and shrimp dry before seasoning. Dry seafood gets a better sear.
Do not overcook the shrimp or salmon. Pull them off the heat when just done.
Use medium heat for the sauce and stir often.
For another garlic cream idea, see the cracked garlic steak tortellini creamhouse sauce for inspiration.

variation (if any)

Use half-and-half instead of heavy cream for a lighter sauce, but it will be thinner.
Swap the green beans for asparagus or a simple salad.
Add a squeeze of lemon to the sauce for bright flavor.

FAQs

Q: Can I use frozen shrimp or salmon?
A: Yes. Thaw fully and pat dry before seasoning and cooking.

Q: Can I make the sauce without chicken broth?
A: Yes. You can use water or white wine, but broth adds flavor.

Q: Is this dish spicy?
A: It has Cajun spice. Reduce the Cajun seasoning for a milder taste.

Q: Can I make this dairy-free?
A: Use a dairy-free cream substitute, but texture and taste will change.

Q: How long does it take to cook?
A: About 20–30 minutes from start to finish.

Conclusion

For another take on Cajun salmon and shrimp, see this recipe from I Am Homesteader for Cajun Salmon and Shrimp which offers a clear step-by-step guide. If you want a low-carb version with a cream sauce, this page on Keto Cooking Wins shows Cajun Salmon with Shrimp & Cream Sauce.