why make this recipe

Cheddar Cheese Quick Bread is a favorite for many reasons. It’s simple to make and requires no special techniques, making it perfect for both beginner and experienced bakers. The bread is soft, savory, and bursting with cheesy goodness. It’s not only a great side for soups and salads but also delicious on its own. Whether you’re looking for a quick snack, a tasty breakfast, or a comforting side dish, this bread has you covered.

how to make Cheddar Cheese Quick Bread

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp garlic powder (optional)
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 2 tbsp honey (optional)

Directions:

First things first, preheat your oven to 350°F (175°C) so it’s ready when you are. Lightly grease a loaf pan with butter or cooking spray to ensure your bread slides out easily later.

In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and ½ teaspoon of garlic powder for a subtle savory kick. Next, stir in 1½ cups of shredded cheddar cheese until it’s evenly distributed—the little yellow flecks promise cheesy goodness in every bite.

In a separate bowl, mix 1 cup of milk, 1 beaten egg, and ¼ cup of melted unsalted butter until smooth. If you like a touch of sweetness, add 2 tablespoons of honey here. Combine the wet mixture with the dry, stirring gently until just blended—don’t overmix; the batter should stay slightly lumpy.

Spoon the batter into your pan, smoothing the top, and sprinkle on a bit more cheddar for a golden, cheesy crust. Bake for 45–50 minutes, or until the loaf is beautifully golden and a toothpick comes out clean.

Let it cool in the pan for about 10 minutes, then transfer to a wire rack. Slice, serve, and enjoy the warm, savory delight of homemade cheddar cheese bread—perfect fresh from the oven!

how to serve Cheddar Cheese Quick Bread

Cheddar Cheese Quick Bread is so versatile! You can serve it warm with butter or enjoy it alongside your favorite soups and stews. It’s also wonderful for breakfast with a side of fruit or yogurt. For a special touch, slice it and toast it for extra crunch, and serve it with cream cheese or your favorite spread.

how to store Cheddar Cheese Quick Bread

To store your Cheddar Cheese Quick Bread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. You can keep it at room temperature for about 2-3 days. If you want to keep it longer, consider freezing it. Slice the bread and wrap individual pieces, then place them in a freezer bag. This way, you can enjoy a slice anytime!

tips to make Cheddar Cheese Quick Bread

1. Use Fresh Ingredients: Make sure your baking powder is fresh for the best rise.
2. Don’t Overmix: Stir the batter until just combined. A few lumps are okay.
3. Add Extras: Feel free to add herbs, spices, or other cheeses for varied flavor.

variation

You can add cooked bacon or herbs like chives and rosemary for an extra flavor twist. For a different cheese experience, try using pepper jack or mozzarella instead of cheddar.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the bread may be denser. You might want to mix it with a little all-purpose flour for a lighter texture.

Can I make this bread ahead of time?

Absolutely! You can bake it a day in advance and store it at room temperature. Just warm it up slightly before serving.

What can I do if I don’t have cheddar cheese?

You can use any cheese you like! Mozzarella, gouda, or even a mix of cheeses can work well in this recipe. Just make sure to shred the cheese for even melting.

Cheddar Cheese Quick Bread

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• Author: make-recipe
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A soft, savory bread bursting with cheesy goodness, perfect for snacks, breakfast, or as a delightful side dish.

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp garlic powder (optional)
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 2 tbsp honey (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
3. Stir in shredded cheddar cheese until evenly distributed.
4. In another bowl, mix milk, beaten egg, melted butter, and honey until smooth.
5. Combine the wet mixture with the dry, stirring gently until just blended.
6. Spoon the batter into the pan and sprinkle with more cheddar.
7. Bake for 45–50 minutes, until golden and a toothpick comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, add herbs, spices, or other cheeses. Slice and toast for added crunch.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 2g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg