Why Make This Recipe
Cheese bread is a delightful treat that brings comfort and satisfaction to any meal. It’s simple to make and requires just a few ingredients. This recipe will fill your kitchen with a warm and cheesy aroma that is hard to resist. Whether you serve it as a snack, a side dish, or even as a breakfast option, cheese bread is always a hit with family and friends.
How to Make Cheese Bread
Ingredients
- 1 cup tapioca flour
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup grated cheese (e.g., Minas cheese or mozzarella)
- 1/2 teaspoon salt
Directions
- Preheat the oven to 375°F (190°C).
- In a medium saucepan over medium heat, combine the milk, oil, and salt. Bring to a gentle boil.
- Remove from heat and stir in the tapioca flour until fully combined.
- Let the mixture cool slightly, then add the eggs one at a time, mixing well after each addition. The dough should be smooth and slightly sticky.
- Fold in the grated cheese.
- Grease a mini muffin tin or line it with silicone molds.
- Scoop the dough into the molds, filling them about 3/4 full.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden and puffed.
- Remove from the oven and let cool slightly before serving.
How to Serve Cheese Bread
You can serve cheese bread warm or at room temperature. It’s perfect on its own, but you can also pair it with soups, salads, or spreads. Adding a bit of butter or a dollop of your favorite dip can enhance the flavor even more.
How to Store Cheese Bread
If you have any leftovers, let the cheese bread cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it. Just place the cooled pieces in a freezer-safe bag. To reheat, pop them in the oven or microwave until warm.
Tips to Make Cheese Bread
- Make sure to measure the tapioca flour carefully for the right texture.
- You can customize the cheese – try mixing different types for a unique flavor.
- Do not skip letting the mixture cool before adding the eggs, to prevent them from cooking.
Variation
You can add herbs or spices like garlic powder, oregano, or pepper to give your cheese bread an extra kick. For a sweet twist, consider adding some herbs or sundried tomatoes.
FAQs
1. Can I use different types of cheese?
Yes, you can use any cheese you like. Experiment with your favorites for different flavors.
2. Is there a gluten-free option for this bread?
Yes, this recipe already uses tapioca flour, which is gluten-free.
3. Can I make this recipe ahead of time?
Yes, you can prepare the batter and store it in the fridge for a day. Just bake it when you are ready to serve!
Cheese Bread
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free
Description
A delightful and cheesy treat perfect for any meal.
Ingredients
- 1 cup tapioca flour
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup grated cheese (e.g., Minas cheese or mozzarella)
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium saucepan over medium heat, combine the milk, oil, and salt. Bring to a gentle boil.
- Remove from heat and stir in the tapioca flour until fully combined.
- Let the mixture cool slightly, then add the eggs one at a time, mixing well after each addition until smooth and slightly sticky.
- Fold in the grated cheese.
- Grease a mini muffin tin or line it with silicone molds.
- Scoop the dough into the molds, filling them about 3/4 full.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden and puffed.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm or at room temperature. Great with soups or salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
