why make this recipe

Cheesy Broccoli Bites are quick, tasty, and good for kids and adults. They use simple ingredients and cook fast. You get a crunchy outside and a soft, cheesy inside. They make a great snack, side dish, or party bite.

introduction

This recipe makes small fried bites with broccoli and cheese. You can make them in one bowl and fry them on the stove. They taste good warm with a dip. If you want another easy bite recipe, try this baked cranberry brie bites recipe for a sweet and savory snack.

how to make Cheesy Broccoli Bites

Make the mixture, shape the bites, then fry until golden. Keep the steps simple and work with a warm skillet. Do not crowd the pan so they brown well.

Ingredients :

2 cups broccoli florets, steamed and chopped
1 cup shredded cheese (cheddar or your choice)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon garlic powder
Salt and pepper to taste
Oil for frying
Dipping sauce of choice

Directions :

In a large bowl, mix the chopped broccoli, shredded cheese, breadcrumbs, Parmesan cheese, beaten egg, garlic powder, salt, and pepper until well combined.
Form the mixture into small balls or patties.
Heat oil in a skillet over medium heat.
Fry the broccoli bites until golden brown on all sides, about 3-4 minutes per side.
Remove and drain on paper towels.
Serve warm with your favorite dipping sauce.

how to serve Cheesy Broccoli Bites

Serve them warm on a plate. Offer a dip like ranch, marinara, or a yogurt sauce. They work as a snack, appetizer, or side with a main meal. Place napkins or small forks for easy eating.

how to store Cheesy Broccoli Bites

Cool them to room temperature first. Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to keep them crispy. You can freeze cooked bites in a single layer, then transfer to a bag and freeze up to 2 months. Reheat from frozen in the oven until hot.

tips to make Cheesy Broccoli Bites

Drain and chop broccoli well so the mix is not too wet.
Use a firm cheese that melts well, like cheddar.
Press the mixture tightly when forming the bites so they hold shape.
Fry in batches and do not crowd the pan.
Use medium heat so they cook through without burning outside.

variation (if any)

Bake instead of fry: place on a lined sheet and bake at 400°F (200°C) for 12–15 minutes, turning once.
Add chopped cooked bacon or ham for meat flavor.
Use different cheeses like mozzarella, pepper jack, or a mix.
Make them gluten-free with gluten-free breadcrumbs or crushed nuts.

FAQs

Q: Can I skip the egg?
A: The egg helps bind the mix. You can try a flax egg or extra cheese, but texture may change.

Q: Can I use frozen broccoli?
A: Yes. Thaw and squeeze out extra water before chopping and mixing.

Q: How do I keep them crispy after frying?
A: Drain on a rack or paper towels and serve soon. Reheat in a hot oven or skillet to crisp again.

Q: Are these kid friendly?
A: Yes. Most kids like the cheese and small bite size. Cut into smaller pieces for very young children.

Conclusion

For a similar take on easy, kid-friendly bites, see this Cheesy Broccoli Bites Recipe – Super Healthy Kids.