Name: Cheesy Garlic Chicken Wraps
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup shredded mozzarella cheese; 1/2 cup softened cream cheese; 1/4 cup sour cream; 2 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 large flour tortillas; 1 cup fresh spinach leaves; 1/2 cup diced tomatoes; 1/4 cup chopped fresh parsley (optional); olive oil for cooking

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why make this recipe

This wrap is quick, tasty, and comforting. It uses cooked chicken and simple cheeses to make a creamy filling. You can make it in about 15 minutes if the chicken is ready. If you like easy chicken meals, also check a different style like chicken with marinara sauce for more ideas.

introduction

Cheesy Garlic Chicken Wraps are warm tortillas filled with a creamy garlic chicken mix, fresh spinach, and tomatoes. The wraps cook in a skillet until the outside is golden and the cheese melts. People like them for lunch, dinner, or take-to-go meals.

how to make Cheesy Garlic Chicken Wraps

In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined. 2) Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired. 3) Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown. 4) Slice in half and serve warm.
For a different flavor twist you can learn from recipes like cowboy butter chicken and add herbs or spices you like.

Ingredients :

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup softened cream cheese
1/4 cup sour cream
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup fresh spinach leaves
1/2 cup diced tomatoes
1/4 cup chopped fresh parsley (optional)
olive oil for cooking

Directions :

In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
Slice in half and serve warm.

how to serve Cheesy Garlic Chicken Wraps

Serve warm right after cooking. Cut each wrap in half on the diagonal. Offer extra sour cream or a simple ranch or vinaigrette on the side. These wraps go well with a small salad or chips.

how to store Cheesy Garlic Chicken Wraps

Cool the wraps to room temperature. Wrap each one in foil or place in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in a skillet for a few minutes per side or bake at 350°F (175°C) until heated through.

tips to make Cheesy Garlic Chicken Wraps

Use hot cooked chicken or warm it a little so the cheese melts easily.
Drain any watery tomatoes to avoid soggy wraps.
Press the seam side down first in the skillet to seal the wrap while cooking.
Use a nonstick skillet and a little olive oil to get a golden crust.
For other stuffed chicken ideas and inspiration, see this cranberry brie stuffed chicken recipe.

variation (if any)

Add cooked bacon bits for a smoky flavor.
Swap mozzarella for cheddar or pepper jack for more heat.
Add sliced avocado or a spoon of pesto inside before rolling.
Make it vegetarian by using shredded roasted vegetables instead of chicken.

FAQs

Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great and saves time.

Q: Can I freeze the wraps?
A: You can freeze them, but the tortilla may become softer when thawed. Wrap tightly in foil and freeze up to 1 month. Reheat from frozen in a low oven until warm.

Q: Are these spicy?
A: No. The base recipe is mild. Add hot sauce or pepper jack cheese to make them spicy.

Q: Can I make these ahead for lunch?
A: Assemble them and keep refrigerated. For best texture, reheat in a skillet before serving.

Conclusion

If you want another version or want to follow a full photo guide, see this Cheesy Garlic Chicken Wraps – Cooked & Loved recipe for more details and tips.