why make this recipe
Chili Cheese Tater Tot Casserole is a wonderful dish for busy weeknights or fun gatherings. It combines crispy tater tots with hearty chili and gooey cheese, making it a crowd-pleaser for both kids and adults. This recipe is not only easy to make but also very satisfying. Plus, it uses simple ingredients that you can find in your pantry or local grocery store.
how to make Chili Cheese Tater Tot Casserole
Ingredients:
- 1 bag of frozen tater tots
- 2 cans of chili (with or without beans)
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of chopped green onions
Directions:
- Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly across the bottom.
- Pour the chili over the tater tots, spreading it evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve with a dollop of sour cream and sprinkle with chopped green onions.
how to serve Chili Cheese Tater Tot Casserole
You can serve Chili Cheese Tater Tot Casserole straight from the baking dish. It pairs well with a side salad or some additional toppings like jalapeños, olives, or more sour cream. This dish is perfect for parties, game day, or a simple family dinner.
how to store Chili Cheese Tater Tot Casserole
If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will last for up to 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container.
tips to make Chili Cheese Tater Tot Casserole
- For extra flavor, you can add spices like cumin or chili powder to the chili before pouring it over the tater tots.
- If you want a little crunch, try adding crushed tortilla chips on top before baking.
- Use your favorite type of cheese or mix different kinds for a fun twist!
variation
Feel free to switch up the ingredients! You can add cooked ground beef, chicken, or veggies like bell peppers or corn. You can also use different toppings such as avocado or salsa.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just assemble the casserole and cover it in the fridge until you’re ready to bake it.
Can I use fresh tater tots instead of frozen?
Yes, you can use fresh tater tots, but the cooking time may vary. Just ensure they are fully cooked through and crispy when baked.
What kind of chili should I use?
You can use any chili you like. Canned chili is convenient, but homemade chili works great too! You can choose chili with beans for more texture or without beans for a smoother feel.
Chili Cheese Tater Tot Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A satisfying and easy-to-make casserole that combines crispy tater tots, hearty chili, and gooey cheese, perfect for busy weeknights and gatherings.
Ingredients
- 1 bag of frozen tater tots
- 2 cans of chili (with or without beans)
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly across the bottom.
- Pour the chili over the tater tots, spreading it evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve with a dollop of sour cream and sprinkle with chopped green onions.
Notes
For extra flavor, you can add spices like cumin or chili powder to the chili before pouring it over the tater tots. For a crunch, consider adding crushed tortilla chips on top before baking. Feel free to switch ingredients, such as using cooked ground beef or adding veggies like bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg