Name: Chocolate Covered Strawberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh strawberries, hulled and sliced; 8 ounces semi-sweet chocolate, chopped; 1/2 cup heavy cream

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Why Make This Recipe

Chocolate Covered Strawberry Brownies are the perfect blend of rich brownie goodness topped with fresh strawberries and a smooth chocolate ganache. They are not just delicious but also visually appealing, making them great for any occasion. Whether it’s a birthday party, a romantic dinner, or a casual get-together, these brownies are sure to impress your guests and satisfy your sweet tooth.

How to Make Chocolate Covered Strawberry Brownies

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh strawberries, hulled and sliced
8 ounces semi-sweet chocolate, chopped
1/2 cup heavy cream

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, melt the butter and mix in sugar, eggs, and vanilla.
Stir in flour, cocoa powder, and salt until combined.
Pour the brownie batter into the prepared pan.
Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
Allow brownies to cool completely in the pan.
Meanwhile, prepare the chocolate ganache by heating the heavy cream in a saucepan until just simmering.
Pour the cream over the chopped chocolate and let it sit for a few minutes, then stir until smooth.
Once the brownies are cooled, top them with sliced strawberries and pour the chocolate ganache over everything.
Chill in the refrigerator until the ganache is set, then slice and serve.

How to Serve Chocolate Covered Strawberry Brownies

Serve these brownies chilled, and consider adding a scoop of vanilla ice cream on the side for an extra treat. Garnish with a few more fresh strawberries on top for a beautiful presentation.

How to Store Chocolate Covered Strawberry Brownies

You can store these brownies in an airtight container in the refrigerator for up to 5 days. If you’re prepping them in advance, it’s best to add the chocolate ganache and strawberries just before serving for the best flavor and texture.

Tips to Make Chocolate Covered Strawberry Brownies

Make sure to use fresh strawberries for the best taste and texture.
Don’t skip cooling the brownies completely before adding the ganache; this helps keep the layers nice.
If you like a stronger chocolate flavor, add a bit more cocoa powder to the brownie mix.

Variation

You can experiment with different types of chocolate for the ganache, like dark or white chocolate. You might also add nuts to the brownie batter for added crunch.

FAQs

Can I use frozen strawberries instead of fresh?
Yes, you can, but fresh strawberries are recommended for the best flavor and texture.

Can I make these brownies gluten-free?
Absolutely! Replace all-purpose flour with a gluten-free flour blend.

How long does the ganache take to set?
The ganache usually takes about 30 minutes to an hour in the refrigerator to set properly.