why make this recipe

This Cinnamon Swirl Donut Bread is quick and full of warm cinnamon flavor. It makes a soft loaf that feels like a donut in every slice. You can make it for breakfast, snacks, or a simple dessert.

introduction

This recipe uses simple pantry ingredients and a quick method. It gives a soft cake-like loaf with a cinnamon-brown sugar swirl. If you want another take on a slow rise cinnamon loaf, see a detailed long cinnamon swirl bread method for ideas.

how to make Cinnamon Swirl Donut Bread

Preheat the oven and grease a loaf pan. Mix dry ingredients in one bowl and wet ingredients in another. Combine them until just mixed. Pour half the batter in the pan, add the cinnamon sugar, then top with the rest of the batter. Swirl with a knife and bake until a toothpick comes out clean. Let the loaf cool a little, then remove from the pan and slice.

Ingredients :

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1/4 cup brown sugar

Directions :

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
Combine wet and dry ingredients until just mixed.
In the loaf pan, pour half of the batter, sprinkle with half of the brown sugar and cinnamon, and then pour the remaining batter on top.
Use a knife to swirl the topping into the batter.
Bake for about 50-60 minutes or until a toothpick comes out clean.
Let cool slightly before removing from the pan. Enjoy your Cinnamon Swirl Donut Bread!

how to serve Cinnamon Swirl Donut Bread

Slice the loaf warm or at room temperature. Serve with butter, cream cheese, or a light glaze. It is good with coffee or milk. For a sweet snack to offer with slices, try our buttery shortbread cookies with raspberry swirl on the side.

how to store Cinnamon Swirl Donut Bread

Let the bread cool fully before storing. Keep it in an airtight container at room temperature for up to 2 days. For longer storage, wrap well and freeze up to 2 months. Thaw at room temperature or warm slices in a toaster oven.

tips to make Cinnamon Swirl Donut Bread

Do not overmix the batter. Mix until you see no large streaks of flour.
Melt the butter and cool slightly so it does not cook the eggs.
Make a deep swirl for a clear cinnamon ribbon.
Check the loaf at 50 minutes; ovens vary, and you want a clean toothpick.

variation (if any)

Add chopped nuts to the cinnamon swirl for crunch.
Mix a simple glaze of powdered sugar and milk and drizzle over the cooled loaf.
Use brown butter instead of melted butter for a richer flavor.

FAQs

Q: Can I use a different pan size?
A: Yes. Use an 8×4 or 9×5 loaf pan. Baking time may change; check with a toothpick.

Q: Can I use oil instead of butter?
A: Yes. Use the same amount of neutral oil, like vegetable oil.

Q: Can I make this gluten free?
A: Use a 1:1 gluten-free flour mix and follow the same steps. Texture may change slightly.

Q: Can I add fruit?
A: Small pieces of apple or pear work well. Toss them in a little flour before adding to batter.

Conclusion

For another version of this loaf and more photos, see the Cinnamon Donut Bread Recipe on Lauren’s Latest: Lauren’s Latest cinnamon donut bread recipe. You can also compare to a similar take at 12 Tomatoes with their Cinnamon Swirl Doughnut Bread: 12 Tomatoes cinnamon doughnut bread.