Why Make This Recipe

Classic Ginger Garlic Chicken Noodle Soup is perfect for those chilly days when you need warmth and comfort. Packed with flavor and nutrients from fresh vegetables and seasoning, this hearty soup is not only delicious but also easy to make. It uses simple ingredients that you might already have in your kitchen. Furthermore, it’s a great way to use leftover chicken, making it a convenient option for busy weeknights.

How to Make Classic Ginger Garlic Chicken Noodle Soup

Ingredients:

2 cups chicken broth
1 cup cooked chicken, shredded
1 cup egg noodles
1 tablespoon ginger, minced
3 cloves garlic, minced
1 carrot, sliced
1 stalk celery, sliced
Salt and pepper to taste
Green onions for garnish

Directions:

In a large pot, bring the chicken broth to a boil.
Add the ginger, garlic, carrot, and celery, and cook for 5-7 minutes until the vegetables are tender.
Stir in the cooked chicken and egg noodles, and simmer for another 5 minutes until the noodles are tender.
Season with salt and pepper to taste.
Serve hot, garnished with green onions.

How to Serve Classic Ginger Garlic Chicken Noodle Soup

Serve the soup hot in bowls, topped with fresh green onions for added flavor and presentation. This soup pairs well with crusty bread or a simple side salad to complete your meal. It’s a great option for lunch or dinner.

How to Store Classic Ginger Garlic Chicken Noodle Soup

To store any leftovers, let the soup cool down first. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Classic Ginger Garlic Chicken Noodle Soup

For extra flavor, consider adding a splash of soy sauce or a teaspoon of sesame oil.
If you like it spicy, you can add some crushed red pepper flakes or sliced jalapeños.
Feel free to use different vegetables based on what you have at home. Spinach or bell peppers work well too.

Variation

If you want a lighter version, you can use low-sodium chicken broth and skip the egg noodles or replace them with whole grain or zucchini noodles for a healthy twist.

FAQs

Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken. Just cook it in the broth first, then shred it and continue with the recipe.

Is there a vegetarian version of this soup?
Yes! You can replace chicken with tofu or simply skip the protein altogether and use vegetable broth along with your favorite veggies.

Can I make this soup ahead of time?
Absolutely! This soup holds up well in the refrigerator. Just remember to add the noodles separately when reheating, as they can become soggy if stored with the soup.