Description
A delightful drink blending the rich flavors of coffee and coconut, perfect for any time of the day.
Ingredients
Scale
- 1 cup hot water
- 1–2 tablespoons instant coffee
- 2 tablespoons coconut cream
- 1–2 tablespoons sugar (optional)
- Ice (optional)
- Coconut flakes for garnish (optional)
Instructions
- Mix instant coffee with hot water until fully dissolved.
- Stir in coconut cream until well combined.
- Sweeten with sugar if desired.
- Pour over ice for an iced version.
- Garnish with coconut flakes if desired and serve.
Notes
Use freshly boiled water for better dissolution of coffee. Experiment with different coconut cream brands for varying flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg