why make this recipe

Coconut Curry Soup with Dumplings is a delightful and comforting dish. This soup brings together the rich flavors of coconut milk and the warmth of curry. The dumplings add a fun and satisfying texture, making it a perfect meal for any day of the week. It’s also a great way to sneak in some vegetables, making it a healthy choice for families or anyone looking to enjoy a nourishing bowl of soup.

how to make Coconut Curry Soup with Dumplings

Ingredients:

1 tablespoon oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
1 can (14 oz) coconut milk
4 cups vegetable broth
2 cups mixed vegetables (carrots, bell peppers, broccoli)
1 teaspoon soy sauce
Salt and pepper to taste
Dumplings (store-bought or homemade)
Fresh cilantro for garnish

Directions:

Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
Add the minced garlic and grated ginger, and cook for another minute.
Stir in the red curry paste and cook for a minute to release its flavors.
Pour in the coconut milk and vegetable broth, and bring to a simmer.
Add the mixed vegetables and soy sauce, and cook until the vegetables are tender.
Meanwhile, prepare the dumplings according to package instructions.
Once the soup is ready, season with salt and pepper to taste.
Serve the soup hot, topped with cooked dumplings and garnished with fresh cilantro.

how to serve Coconut Curry Soup with Dumplings

Serve Coconut Curry Soup in a large bowl. Make sure to top each serving with a few dumplings and a sprinkle of fresh cilantro for added flavor. This soup pairs well with crusty bread or rice for a complete meal.

how to store Coconut Curry Soup with Dumplings

You can store Coconut Curry Soup in an airtight container in the refrigerator for up to 3 days. If you have leftover dumplings, keep them separate to maintain their texture. You can also freeze the soup for up to 2 months. Just be sure to thaw it in the fridge overnight before reheating.

tips to make Coconut Curry Soup with Dumplings

Adjust the spice level by adding more or less red curry paste.
For extra creaminess, add a splash more coconut milk.
Feel free to swap the mixed vegetables with your favorites or whatever you have on hand.
If you make homemade dumplings, try adding herbs or spices to the dough for an extra kick.

variation

You can make a protein-packed version by adding tofu, chicken, or shrimp. Simply sauté the protein before adding the vegetables, or cook it alongside them for more depth of flavor.

FAQs

Can I make this soup vegan?
Yes! The soup is already vegan if you use vegetable broth and any plant-based dumplings.
What kind of dumplings can I use?
You can use store-bought dumplings like potstickers, or make your own with your choice of filling.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can add more texture and flavor to the soup. Just be sure to adjust cooking times as necessary to avoid overcooking.