Name: Comforting Thai Potsticker Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 12 pieces Potstickers (homemade or frozen); 4 cups Chicken or Vegetable Broth; 1 tablespoon Fresh Ginger (minced); 3 cloves Garlic (minced); 1 can Coconut Milk; 2 tablespoons Soy Sauce; 2 tablespoons Fresh Lime Juice; 1/4 cup Cilantro (chopped); 1/4 cup Green Onions (sliced)

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why make this recipe

Comforting Thai Potsticker Soup is a perfect dish for chilly evenings when you want something warm and soothing. This recipe brings together the delightful flavors of potstickers and a rich, creamy broth that warms you from the inside out. It’s easy to make and can make your night in feel special. Plus, it’s a great way to use store-bought or homemade potstickers!

how to make Comforting Thai Potsticker Soup

Ingredients:

12 pieces Potstickers (homemade or frozen)
4 cups Chicken or Vegetable Broth
1 tablespoon Fresh Ginger (minced)
3 cloves Garlic (minced)
1 can Coconut Milk
2 tablespoons Soy Sauce
2 tablespoons Fresh Lime Juice
1/4 cup Cilantro (chopped)
1/4 cup Green Onions (sliced)

Directions:

Steps to Prepare:

In a large pot, heat a bit of oil over medium heat. Add the minced ginger and garlic, and sauté for about 1-2 minutes until fragrant.
Pour in the chicken or vegetable broth and bring it to a boil.
Add the potstickers to the pot. Cook for about 5-7 minutes, or until they are heated through.
Stir in the coconut milk, soy sauce, and fresh lime juice. Let it simmer for another 3-5 minutes.
Remove the pot from the heat and stir in the chopped cilantro and sliced green onions.

how to serve Comforting Thai Potsticker Soup

Serve the soup hot in bowls and garnish with extra cilantro or green onions if desired. It pairs wonderfully with a side of crusty bread for dipping!

how to store Comforting Thai Potsticker Soup

If you have leftovers, allow the soup to cool down and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stove or in the microwave.

tips to make Comforting Thai Potsticker Soup

For a spicier kick, add some red pepper flakes or Sriracha to the soup.
If you want a vegetarian option, use vegetable broth and ensure your potstickers are meat-free.
Feel free to throw in some veggies like spinach or bell peppers for added nutrition and color.

variation (if any)

You can switch things up by using different types of broth, such as beef or mushroom, for a flavor twist. Alternatively, try adding a splash of fish sauce for a more authentic Thai taste.

FAQs

What type of potstickers should I use?
You can use either homemade or store-bought potstickers, depending on your preference and convenience.

Can I make this soup ahead of time?
Yes, you can prep the broth ahead of time and add the potstickers just before serving for the best texture.

Is this soup gluten-free?
It can be gluten-free if you use gluten-free soy sauce. Always check labels on your ingredients!