Name: Copycat Subway Italian Herb & Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3 ½ cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons salt; 1 tablespoon Italian seasoning; 2 ¼ teaspoons active dry yeast (1 packet); 1 cup warm water (about 110°F/45°C); 2 tablespoons olive oil; 1 cup shredded mozzarella cheese; 1 tablespoon grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 tablespoon olive oil (for brushing)

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This copycat recipe gives you soft, herby, and cheesy bread just like Subway’s. It is easy to follow and uses common ingredients.

introduction

This Copycat Subway Italian Herb & Cheese Bread is soft inside and golden on top. It uses simple ingredients and a cheesy herb topping. If you want simple tips about flavoring with herbs, see this herbs and spices guide to help you choose the best herbs.

why make this recipe

You make this recipe to enjoy warm, fresh bread at home. It saves money compared to buying from a shop. It fills your kitchen with a nice baked smell. The bread pairs well with sandwiches or as a side for soups and salads.

how to make Copycat Subway Italian Herb & Cheese Bread

You mix the dough, let it rise, shape it, add cheese and herbs, then bake until golden. The process is simple and hands-on. Follow the steps in Directions for best results.

Ingredients :

3 ½ cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1 tablespoon Italian seasoning
2 ¼ teaspoons active dry yeast (1 packet)
1 cup warm water (about 110°F/45°C)
2 tablespoons olive oil
1 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon olive oil (for brushing)

Directions :

Prepare the Yeast Mixture: Combine warm water, sugar, and active dry yeast in a small bowl. Stir gently and let sit for about 5 minutes until frothy.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, salt, and Italian seasoning. Make a well in the center.
Combine Wet and Dry Ingredients: Add the yeast mixture and olive oil to the well in the dry ingredients. Stir to combine, then knead for 8-10 minutes until smooth and elastic.
Let the Dough Rise: Place dough in an oiled bowl, cover with a damp cloth or plastic wrap, and let rise for about 1 hour, or until doubled in size.
Shape the Dough: Punch down the dough and turn it out onto a floured surface. Roll it into a rectangle, 12 inches long and 6 inches wide.
Add the Cheese and Herbs: Brush the dough with olive oil. Sprinkle mozzarella, Parmesan, and Italian seasoning over the dough. Press lightly to help the cheese stick.
Let the Dough Rise Again: Cover the dough and let rise for another 30 minutes.
Bake the Bread: Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, until golden brown on top and hollow when tapped.
Cool and Serve: Let the bread cool for at least 15 minutes on a wire rack before slicing.

how to serve Copycat Subway Italian Herb & Cheese Bread

Slice the bread and serve warm. Use it for sandwiches with meats, cheeses, and veggies. Serve alongside soup or salad. The warm cheese and herbs make it great as a snack with butter or olive oil.

how to store Copycat Subway Italian Herb & Cheese Bread

Let the bread cool completely before storing. Store at room temperature in a bread box or wrapped in foil or plastic for up to 2 days. For longer storage, slice and freeze in a sealed bag for up to 3 months. Thaw and warm slices in the oven or toaster.

tips to make Copycat Subway Italian Herb & Cheese Bread

Use warm water (about 110°F / 45°C) to help the yeast activate.
Knead until the dough is smooth and elastic for the best texture.
Brush the top with olive oil before baking for a shiny crust.
For stronger herb flavor, mix fresh chopped herbs with the cheese.
For more info about herbs and how to use them, check this herbs and spices guide.

variation (if any)

Add garlic powder to the dough or topping for garlic-flavored bread.
Use a mix of cheeses like provolone or cheddar for different tastes.
Make smaller rolls instead of one loaf for sandwich buns.

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes. Use about 2 ¼ teaspoons instant yeast and add it directly to the dry ingredients. You may not need to proof it in water first.

Q: Can I make this bread whole wheat?
A: You can replace half the flour with whole wheat flour. The bread will be denser. Add a bit more water if the dough feels dry.

Q: How do I get a crispier crust?
A: Bake with a pan of hot water on the lower rack to create steam, or brush the top with olive oil and bake a few minutes longer.

Q: Can I skip the second rise?
A: You can, but the bread will be less airy. The second rise helps the bread become lighter.

Q: How do I reheat frozen slices?
A: Toast slices in a toaster or warm them in a 350°F (175°C) oven for 5–8 minutes.

Conclusion

If you want the original reference while making this loaf, this Subway Bread Recipe (Italian Herb and Cheese Copycat) shows a similar method and can help you compare techniques.