Why Make This Recipe

Crack Chicken Soup is a delicious and easy meal that warms you up on a chilly day. It combines tender chicken, creamy cheese, and ranch flavor, making it a favorite for many families. Plus, it’s made in a slow cooker, which means you can set it and forget it!

How to Make Crack Chicken Soup

Ingredients:

1 lb chicken breasts
4 cups chicken broth
1 packet ranch dressing mix
8 oz cream cheese
1 cup cheddar cheese, shredded
1/2 cup green onions, chopped
Salt and pepper to taste

Directions:

In a slow cooker, add the chicken breasts, chicken broth, and ranch dressing mix.
Cook on low for about 4-6 hours or until the chicken is cooked through.
Shred the chicken with two forks and return it to the slow cooker.
Add the cream cheese and stir until melted and combined.
Stir in the cheddar cheese and green onions.
Season with salt and pepper to taste, and serve warm.

How to Serve Crack Chicken Soup

Serve Crack Chicken Soup warm in bowls. You can top it with extra green onions, cheese, or even some crispy bacon for added crunch. It goes great with crusty bread or crackers on the side.

How to Store Crack Chicken Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave. If you want to store it for a longer time, you can freeze it for up to 3 months. Just make sure to let it cool before freezing.

Tips to Make Crack Chicken Soup

For a thicker soup, let it cook a little longer or add more cream cheese.
Use rotisserie chicken for a quicker option; just shred it before adding.
Add extra veggies like carrots or celery for more nutrition and flavor.

Variation

You can make this soup with sausage instead of chicken for a different taste. Just cook the sausage first and then add it to the slow cooker with the other ingredients.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the slow cooker. Just make sure to adjust the cooking time accordingly.

Is this soup gluten-free?
Yes, as long as you use a gluten-free ranch dressing mix, this soup can be gluten-free.

How do I make it spicier?
Add some crushed red pepper flakes or a dash of hot sauce to give it a kick!